The precursor of diabetic foot

Written by Lin Xiang Dong
Endocrinology
Updated on September 17, 2024
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Diabetic foot is commonly seen in patients who have had diabetes for over ten years, often due to poor blood sugar control and inadequate care. There are three factors that lead to diabetic foot. The first is vascular factors, often accompanied by arterial stenosis in both lower limbs, leading to blood supply disorders. The second is neuropathy, accompanied by peripheral neuropathy, insensitivity to temperature and pain, which makes it easy to suffer burns and external injuries to the foot. The third factor is the presence of an infectious trigger. When these three factors combine, the risk of diabetic foot becomes very high.

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Written by Yang Li
Endocrinology
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Early signs of diabetic foot disease

Some early signs of diabetic foot disease include a decrease in skin temperature of both feet, such as constantly feeling coldness in the feet, which indicates insufficient blood supply. Another symptom is peripheral neuropathy, which manifests as numbness or burning in both feet, and unusual sensations like stepping on cotton or feeling like ants are crawling. These are also early signs of diabetic foot disease. Once there is a break in the skin surface, it is crucial to be vigilant as it might be diabetic foot disease. Diabetic foot disease is a very serious condition and one must take early preventive measures. At the slightest sign of any skin break, it is essential to seek proper treatment at a standard hospital.

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Written by Li Hui Zhi
Endocrinology
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Is it good for people with diabetes to soak their feet?

Diabetic foot is primarily classified into a level 0 diabetic foot and levels 1 to 5 diabetic foot. If it is a level 0 diabetic foot and the patient does not have any wounds, then soaking the feet is permissible. Level 0 diabetic foot mainly refers to a high-risk diabetic foot, in which case soaking is allowed. However, care must be taken to ensure that the water temperature is not too high to avoid scalding the skin. If the diabetic foot has reached levels 1 to 5, where the patient has wounds and ulcerations, soaking the feet is not recommended, as it can easily worsen and exacerbate the wound ulcerations. Therefore, people with diabetes should consider their individual conditions to determine whether foot soaking is suitable.

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Written by Yang Li
Endocrinology
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What to eat for diabetic foot?

Typically, patients with diabetic foot have had diabetes for a long period, and often have diabetic nephropathy, or serious hypoproteinemia and malnutrition. In such cases, patients with diabetic foot need to supplement with protein, specifically high-quality protein, and must avoid low-quality protein. What constitutes low-quality protein? This includes soy products and plant proteins. High-quality protein, on the other hand, includes sources like milk, eggs, poultry, and meat. However, if renal insufficiency is present and creatinine levels have increased, the amount of protein must be limited. Protein intake should be calculated based on body weight and creatinine levels, using different coefficients to determine the total daily protein allowance. It is crucial to make these protein adjustments within the framework of a diabetic diet.

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Written by Yang Li
Endocrinology
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Can diabetic foot be cured?

Diabetic foot can potentially be cured, and it can improve, but it depends on the specific circumstances. Diabetic foot varies in severity and is classified into different levels. In medical terms, it is classified based on its appearance, and different classifications have different prognoses. Even within the same classification, factors like the patient's vascular condition, baseline nutritional status, age, duration of diabetes, and many other factors can influence whether diabetic foot can be cured. In clinical practice, there are many diabetic foot patients who, after comprehensive treatment, achieve complete wound healing. Therefore, whether diabetic foot can be cured depends on many factors.

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Written by Lin Xiang Dong
Endocrinology
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incidence of diabetic foot

As the number of diabetic patients increases, the incidence of diabetic foot also rises. Currently, the prevalence of diabetic foot in China is 5.7%, which is below the global average. Diabetic foot primarily occurs in patients who have had diabetes for over ten years, often due to poor blood sugar control and inadequate care. Diabetic foot is also one of the three major non-traumatic causes of amputation. Therefore, the most severe consequence of diabetic foot is amputation.