Can I eat lamb with acute pancreatitis?

Written by Wu Hai Wu
Gastroenterology
Updated on September 13, 2024
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Patients with acute pancreatitis must not eat or drink during the acute phase. Absolutely no binge eating or drinking should occur, as it can lead to gastrointestinal dysfunction, obstruct the normal movement and emptying of the intestines, and hinder the normal drainage of bile and pancreatic juice, thereby easily triggering an attack of acute pancreatitis. Alcohol must also be avoided, as excessive drinking can lead to chronic alcohol poisoning and malnutrition-related liver and pancreatic damage, reducing the patient's ability to fight infections and also easily triggering and exacerbating acute pancreatitis.

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Written by Wu Hai Wu
Gastroenterology
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Can you drink water with acute pancreatitis?

Patients with acute pancreatitis cannot drink water or eat anything during the acute phase. They must undergo gastrointestinal decompression to suction out gastric juice, gastric acid, and gastric contents. At the same time, treatment for acute pancreatitis includes inhibiting pancreatic secretion, anti-infection measures, intravenous fluid replenishment, and maintaining electrolyte balance, among others. If a patient with acute pancreatitis experiences bowel movements, gas, relief from abdominal pain, and a decrease in blood amylase to normal levels, they may then consider drinking small amounts of water and consuming light foods like rice soup or thin porridge. If the abdominal pain disappears, the patient can gradually increase their water intake.

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Written by Wei Shi Liang
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Is acute severe pancreatitis serious?

Acute severe pancreatitis is a very serious disease in clinical practice, with a high mortality rate, often requiring comprehensive treatment in the ICU. Acute severe pancreatitis is a disease caused by multiple etiologies that results in localized inflammation, necrosis, and infection of the pancreas, accompanied by a systemic inflammatory response and persistent organ failure. It is divided into three phases. The first phase is the acute response phase, occurring from onset to about two weeks, characterized by systemic inflammatory response; the second phase is the systemic infection phase, occurring from two weeks to about two months, characterized by necrosis and infection of the pancreas or peripancreatic tissues; the third phase is the residual infection phase, occurring two to three months later, with clinical manifestations primarily of systemic malnutrition and persistent fistulas, accompanied by gastrointestinal fistulas.

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Written by Zhu Dan Hua
Gastroenterology
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What department should I go to for acute pancreatitis?

Acute pancreatitis can be treated at the Department of Gastroenterology in local hospitals. It commonly begins with abdominal pain clinically, so it is recommended that patients first visit the Department of Gastroenterology. The pain from acute pancreatitis is primarily in the upper abdomen, persistent, and may radiate to the back. Of course, some patients may experience nausea, vomiting, cessation of gas and bowel movements, fever, etc. For such patients, it is recommended to complete examinations such as blood amylase, urine amylase, and lipase. When necessary, an abdominal ultrasound and CT scan should be conducted to assess the condition of the pancreatitis. Diagnosing pancreatitis is generally straightforward. As for treatment, it mainly involves internal medicine pharmacotherapy, fasting, fluid replacement, gastrointestinal decompression, and suppressing pancreatic secretion, among others. Of course, if complications arise, surgical intervention by the Department of Hepatobiliary Surgery may be required. (The use of medication should be under the guidance of a doctor.)

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How long does it take to recover from mild acute pancreatitis?

After an acute pancreatitis attack, most require fasting, gastrointestinal decompression, acid suppression, enzyme inhibition, fluid replenishment, and maintenance of water and electrolyte balance to achieve early recovery from pancreatitis. After the onset of acute pancreatitis, it is first necessary to understand the cause of pancreatitis. Many patients have biliary pancreatitis, and some are considered to be caused by alcohol or hyperlipidemia. Depending on the type of pancreatitis, the course of the disease may vary. Clinically, the most common biliary pancreatitis caused by gallstones generally improves with conservative treatment. In most cases, the condition can be controlled within about three days and recovery can occur within a week, whereas pancreatitis caused by hyperlipidemia or alcohol may take about ten days to control the progression of the disease.

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Dietary care for acute pancreatitis

Symptoms of acute pancreatitis include severe upper abdominal pain. During the treatment, it is essential to fast and decompress the stomach and intestines initially during the abdominal pain period. Once the pain subsides, the patient can begin a liquid diet, followed by a gradual transition to a semi-liquid diet under the guidance of a doctor. Since the causes of acute pancreatitis include binge eating or excessive alcohol consumption, patients with acute pancreatitis should abstain from alcohol and maintain a balanced diet to prevent binge eating. A light diet is preferable, avoiding fatty, greasy, fried, and barbecued foods. Additionally, it is important to maintain regular rest patterns and avoid excessive fatigue or staying up late.