How should gallstones be treated?

Written by Liu Wu Cai
Hepatobiliary Surgery
Updated on September 19, 2024
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The treatment of gallstones primarily depends on whether symptoms are present. For patients with relatively small gallstones, they usually do not experience significant discomfort and do not require special treatment. Regular ultrasonic re-examinations to monitor changes in size are recommended. Daily dietary intake should avoid spicy and stimulating foods, and foods high in cholesterol. For patients with larger gallstones, recurrent right upper abdominal pain and biliary colic may occur, so early surgical intervention is advised. Only through surgical removal of the gallbladder can a complete cure be achieved, with laparoscopic cholecystectomy being the main method of surgery.

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Written by Liu Wu Cai
Hepatobiliary Surgery
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Causes of gallstones

The main cause of gallstones is attributed to diet, with cholesterol stones being the most common type among patients. Therefore, individuals who consume foods high in fats and cholesterol, such as offal and fatty meats, are more prone to developing gallstones. Of course, the formation of gallstones is also closely related to genetic and environmental factors. Treatment of gallstones primarily depends on the presence or absence of symptoms. Patients with small gallstones usually do not exhibit noticeable symptoms and do not require special treatment, but should regularly undergo follow-up ultrasound examinations to monitor any changes. However, patients with symptomatic gallstones need to have their gallbladder surgically removed to achieve a cure.

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Written by Liu Wu Cai
Hepatobiliary Surgery
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Do gallstones need to be removed?

Whether or not gallstones need to be removed depends mainly on whether there are symptoms and the size of the stones. For patients with gallstones smaller than four centimeters, they generally do not exhibit obvious symptoms and do not require special treatment. They can have regular follow-up ultrasound exams to dynamically observe any changes in the condition. Of course, they should avoid spicy and irritating foods in their diet to reduce inflammatory stimuli, which is beneficial in controlling the condition. For patients with larger gallstones, who repeatedly experience discomfort and pain in the upper right abdomen, it is necessary to remove the gallbladder through surgery to achieve a cure. The preferred method of surgery is laparoscopic cholecystectomy, as it has the advantages of a smaller incision, less damage, and quicker recovery.

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Written by Liu Wu Cai
Hepatobiliary Surgery
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What will happen if gallstones worsen?

For patients with gallstones, if exacerbation occurs, they will exhibit significant pain in the upper right abdomen, and may even experience radiating pain in the right shoulder, scapular area, and back, severely affecting the quality of life. Some patients may also experience nausea, vomiting, and abdominal distension among other gastrointestinal symptoms. Thus, patients with these symptoms should undergo surgery as soon as possible. The primary treatment for gallstones is laparoscopic cholecystectomy, as it has the advantages of a small incision, minimal injury, and faster recovery, making it often the first choice in clinical settings. Additionally, it is still necessary for postoperative patients to avoid spicy and irritating foods to reduce inflammation and better facilitate recovery from the condition.

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Hepatobiliary Surgery
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Dietary Taboos for Gallstones

Patients with gallstones should primarily avoid spicy and irritating foods, such as chili peppers, barbecue, and garlic. They should adopt a light diet, eat more fresh vegetables and fruits, and also avoid foods high in cholesterol and fats, as these foods can exacerbate gallstone symptoms. Since most gallstones are cholesterol stones, patients with symptomatic gallstones should also undergo surgery as soon as possible. Only through surgery can a cure be achieved, which can significantly improve the patient's quality of life. Post-surgery, patients still need to be mindful of their diet to facilitate recovery.

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Written by Liu Wu Cai
Hepatobiliary Surgery
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What should not be eaten with gallstones?

Patients with gallstones should primarily avoid spicy and stimulating foods, such as chili peppers, barbecue, and garlic, to reduce inflammation. They should also avoid foods high in fats and cholesterol, such as animal organs and fatty meats. For patients with gallstones, the diet should mainly consist of light and mild foods, and include plenty of fresh vegetables and fruits to lessen the burden on the gallbladder and reduce the frequency of symptoms. If a patient with gallstones repeatedly experiences discomfort or pain in the upper right abdomen, it is necessary to consider surgical removal of the gallbladder at an early stage. Surgery is the only definitive treatment to improve the quality of life for these patients, and diet still needs to be carefully managed post-surgery.