What should I do about acute gastritis and stomach pain?

Written by Ren Zheng Xin

Gastroenterology

Updated on September 12, 2024

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Stomach pain caused by acute gastritis is usually due to inflammation irritating the gastric mucosa. It can be managed with medications that suppress stomach acid secretion, protect the gastric mucosa, and relieve spasms and pain. Additionally, using a warm water bottle on the abdomen can help alleviate stomach pain. Regular care for the gastrointestinal tract is important, including eating soft, easily digestible foods and avoiding spicy, irritating, and greasy foods. Engaging in outdoor activities and maintaining overall physical and mental health can also benefit the stomach. It is advisable to avoid strong tea, coffee, and hard liquor, which can further irritate the stomach.

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Written by Ren Zheng Xin

Gastroenterology

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Causes of acute gastritis

The causes of acute gastritis are varied, primarily involving external factors, internal factors, and psychological factors. For example, irregular eating habits, consuming foods that are too cold or too hot, and overly coarse foods can all irritate and damage the gastric mucosal barrier. Additionally, some medications can directly cause congestion of the gastric mucosa, and acute gastritis can be directly caused by bacterial or viral infections. The gastrointestinal tract is regulated by various hormones, and if one is overly tense, agitated, or exhibiting symptoms of neurosis, this can affect the normal levels of the mucosa through hormonal regulation, leading to mucosal damage and triggering inflammation.

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Written by Ren Zheng Xin

Gastroenterology

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What are the symptoms of acute gastritis?

Acute gastritis is mostly caused by unhygienic dietary habits and is more common in summer. The symptoms mainly involve gastrointestinal irritation, such as nausea, vomiting, fever, and loss of appetite. Active pharmacological treatment should be given for acute gastroenteritis. Commonly used medications include those that suppress gastric acid secretion, protect the gastric mucosa, and antibiotics. During treatment, it is advisable to eat small, frequent meals consisting primarily of soft, easily digestible foods, and to avoid cold, spicy, or irritating foods. (Please take medication under the guidance of a doctor.)

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Written by Ren Zheng Xin

Gastroenterology

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Characteristics of vomiting in acute gastritis

Acute gastritis is characterized by severe nausea and vomiting, usually of stomach contents, and sometimes includes bile. It is also accompanied by significant abdominal pain. In such cases, it is imperative to administer antispasmodic analgesics and antiemetic medications promptly, as well as antibiotics sensitive to the gastrointestinal tract. If the vomiting is severe, it may lead to dehydration, necessitating timely rehydration or intravenous fluid therapy. It is important to maintain dietary hygiene, consume soft, easily digestible foods, and reduce the intake of raw, cold, and spicy foods. Meat should be thoroughly cooked before consumption. Engaging in moderate outdoor physical activities after meals can enhance gastrointestinal motility. (Please use medications under the guidance of a doctor.)

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Written by Ren Zheng Xin

Gastroenterology

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Is acute gastritis serious?

Acute gastritis is a relatively common disease, and if not treated actively, the symptoms can be quite severe. This is because acute gastritis can lead to damage to the gastric mucosa, causing erosion of the mucosa, or symptoms such as bleeding and perforation of the gastric mucosa, leading to severe symptoms. For acute gastritis, active treatment is necessary, primarily involving the use of medications to protect the gastric mucosa and inhibit gastric acid secretion, as well as appropriately selecting antibiotics. If there is an associated Helicobacter pylori infection, it is necessary to completely eradicate the Helicobacter pylori. Additionally, dietary adjustments should be made, such as eating more vegetables and fruits and avoiding spicy foods.

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Written by Jiang Guo Ming

Gastroenterology

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What foods should be avoided with acute gastritis?

Acute gastritis often presents with symptoms such as abdominal pain, acid reflux, vomiting, and heartburn. Under a gastroscope, the mucous membrane often appears clearly congested and swollen, and there may even be signs of acute inflammation, such as erosion and bleeding spots. Therefore, while coordinating with medication treatment, it is crucial to pay attention to dietary habits. In terms of diet, it should not only provide nutritional support but also minimize irritation to the stomach. For example, soft foods like rice, noodles, and porridge should be staple foods. Fresh vegetables, fish soup, and meat broth can all add nutrition. Try to avoid excessively cold, greasy, spicy foods, alcoholic beverages, and very hot or hard foods. It is advisable to eat small meals frequently.