Ulcerative Colitis Symptom Characteristics

Written by Zhu Dan Hua

Gastroenterology

Updated on September 01, 2024

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Ulcerative colitis is increasingly seen in clinical settings, especially among younger patients in gastroenterology. The symptoms typically include abdominal discomfort and abnormal stool, characterized by pain and distension in the lower left abdomen, and changes in bowel habits. Generally, the frequency of stool increases, often occurring more than a dozen times, at least six times or more. The stool characteristics are also indicative, generally appearing bloody and loose. Therefore, patients with ulcerative colitis need standardized diagnosis and treatment. The treatment mainly consists of two types: the first is lifestyle and dietary management; the second is medication. For diet, it is recommended that patients eat easily digestible, low-residue, high-quality protein foods to enhance nutritional support. Medicinal options may include drugs that regulate intestinal flora, protect the gastrointestinal mucosa, and others like amino salicylates. However, if complications such as gastrointestinal perforation, obstruction, or bleeding occur, surgical treatment is recommended. (Please consult a doctor for specific medication usage and do not self-medicate.)

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Written by Zhu Dan Hua

Gastroenterology

1min 24sec

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Can I drink yogurt with colitis?

Colitis is relatively common in clinical practice, especially in gastroenterology. The treatment generally involves two steps: first, medication treatment; second, dietary treatment. For patients with colitis, they can consume yogurt unless they have a clear allergy to yogurt or experience abdominal discomfort after consuming it. The main symptoms patients display are abdominal pain and abnormal stools, characterized by pain in the lower left abdomen or loose stools, and sometimes even fever. For these symptoms, we can choose to treat with certain medications. Antispasmodic analgesics can be added for abdominal pain, and medications to stop diarrhea or regulate the intestinal flora can be used for diarrhea. However, if there is a fever, oral anti-inflammatory drugs may be considered as needed. The diet should focus on light, liquid-based, and easy-to-digest foods, avoiding spicy foods. Of course, consuming yogurt is not a problem, so patients with colitis can eat yogurt, but not excessively, especially if they experience abdominal pain. It is suggested to reduce the amount of yogurt consumed. (The use of medications should be under the guidance of a doctor.)

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Written by Wang Zhen Quan

Colorectal Surgery Department

1min 46sec

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What should you not eat with colitis?

So what foods should we avoid for patients with colitis? First of all, we should try not to eat milk and seafood, because milk and seafood are types of foreign proteins to the human body, which could potentially become allergens. Because colitis patients are likely to experience colonic allergies after consumption, resulting in worsened diarrhea, so it is advisable to avoid these foods as much as possible. Secondly, we should minimize the consumption of high-fat foods, because patients with colitis have poor digestive functions, particularly weak in digesting fats. Incompletely digested high-fat foods can cause "slippery gut" leading to diarrhea. Over time, the accumulation of fats can also induce complications such as fatty liver, etc. Therefore, foods high in fats such as lard, cream, walnuts, peanuts, almonds, etc., should be avoided or eaten sparingly. Third, it is important to eat less gas-producing food: because colonic inflammation in colitis, due to chronic and recurrent episodes, causes alternation of ulcers and scar fibrosis in the colonic mucosa, which reduces the elasticity of the colonic inner wall. Consuming more gas-producing foods, such as sweet potatoes and soybeans, may cause acute intestinal dilation due to the filling of gas in the intestines, or even lead to complications such as ulcer perforation. Fourth, eat fewer vegetables containing coarse fiber: the fiber in vegetables can absorb intestinal water and have a laxative effect, which might aggravate diarrhea. Therefore, foods high in coarse fiber like celery, crown daisy, cabbage, spinach, etc., should be consumed in limited quantities.

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Written by Wang Zhen Quan

Colorectal Surgery Department

1min 33sec

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What foods are good for colitis?

So, what kind of food is better for patients with colitis? First, we recommend high-protein, high-calorie foods, because colitis generally has a process of prolonged illness and long duration, which affects the digestion and absorption of food and causes substantial energy depletion in the body. Therefore, we recommend adopting a diet rich in protein and calories to meet our bodily needs. However, we must also note that if the amount of diet exceeds the intestinal tolerance of the patient, it may actually worsen the condition. Therefore, it is necessary to flexibly manage according to the specific conditions and symptoms of the patient, gradually increasing the supply of protein and calories is advisable. Additionally, we recommend high-vitamin foods. A diet low in residue often lacks vitamins, which can be supplemented with filtered vegetable soups and juices, such as tomato juice, to provide the necessary vitamins. On the other hand, we need to ensure adequate hydration. Normally, each person needs about 1200 to 1600 mL of water per day. If there is excessive water loss due to diarrhea, fluid therapy should also be supplemented. During acute flare-ups, we should eat a residue-free or semi-liquid diet, such as eggs, fish (except for those allergic), soy milk, tofu pudding, and other low-residue foods, along with noodles and sliced noodles, and it is appropriate to eat small meals frequently.

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Written by Wu Hai Wu

Gastroenterology

48sec

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Risk of cancerous transformation in ulcerative colitis

The likelihood of cancerous transformation in ulcerative colitis is not very high. Generally, patients with ulcerative colitis who have had the disease for more than a decade and have not undergone treatment might be at risk of malignancy. Active treatment and regular gastroscopic checks can prevent the development of cancer. Therapeutically, options include using mesalazine for anti-inflammatory treatment, as well as using Bacillus cereus or Bifidobacterium triplex to regulate the intestinal flora. Additionally, if a patient with ulcerative colitis experiences chills, fever, and severe purulent bloody stools, it may be necessary to consider treatment with steroids and immunosuppressants. (Please use medication under the guidance of a physician.)

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Written by Feng Ying Shuai

Traditional Chinese Medicine

59sec

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Which part of the body is moxibustion applied for colitis?

For patients with colitis, moxibustion can be performed. How should the moxibustion points be selected? First, local points can be used, which are on the abdomen. Commonly chosen points include the Tianshu and Dachangshu points, as well as Zhongwan and Daheng. Moxibustion can be performed using moxa sticks with suspension or ginger separation techniques. For distal points, the Sanyinjiao point can be chosen, as well as the lower union point of the large intestine and the Shangjuxu point for managing chronic colitis. Additionally, the Gongsun and Yinlingquan points can be selected to regulate the stomach and intestines, achieving the effects of warming the meridians, promoting circulation, relieving pain, and balancing the digestive system.