Can colitis cause back pain?

Written by Zhu Dan Hua
Gastroenterology
Updated on September 04, 2024
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Colitis is commonly seen in clinical settings and generally does not cause back pain. The typical symptoms include abdominal discomfort and abnormal stools. It may manifest as discomfort in the left side of the abdomen, such as bloating and abdominal pain. Abnormal stools can be reflected by an increased frequency of defecation, generally more than two to three times. The character of the stool may change; for instance, a patient who previously suffered from constipation may now experience watery diarrhea or have stools that are relatively loose, but generally, there is no accompanying bloody stool, commonly referred to as stool with blood. Symptoms can also include a decrease in appetite, nausea, and vomiting. Common causes of back pain are generally considered to result from the urinary system or spinal pathology, such as ureteral stones, kidney stones, or herniated lumbar discs, etc. It is recommended for patients to undergo further examinations to clarify these conditions.

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Written by Wang Li Wei
Gastroenterology
49sec home-news-image

Which department should I go to for colitis?

If it is colitis, the patient has symptoms such as loose stools, increased frequency of defecation, and unformed stools. In such cases, it is first recommended to visit the gastroenterology department. After an interview and physical examination by a doctor, a colonoscopy can be performed based on the patient's condition to clarify the diagnosis. If the patient has symptoms such as rectal bleeding, abdominal pain, and anemia in addition to the above, they can visit either the gastroenterology department or the general surgery department. Generally, the examinations for colitis include stool tests and colonoscopy. Therefore, when going to the hospital, if the patient has colitis, the first choice should be the department of gastroenterology.

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Written by Jiang Guo Ming
Gastroenterology
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Transverse colitis is located in the transverse colon.

If you are asking about the location of abdominal pain due to transverse colitis, let's first understand the anatomical position of the transverse colon. The ends of the transverse colon are located under the spleen and the liver. During a colonoscopy, when passing through the hepatic flexure or splenic flexure, cystic spots are often found, which are shadows of the liver and spleen. Generally, in patients who are short and stout, the internal abdominal fat tends to hold the free transverse colon relatively fixed, arranging it in a straight line like the Chinese character "一". For thin and frail patients, lacking support, the transverse colon can sag. In patients who have had abdominal surgery, the intestinal structure may be disordered. Therefore, the abdominal pain associated with transverse colitis generally centers around or below the umbilicus on either side.

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Written by Zhu Dan Hua
Gastroenterology
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Is the routine blood test normal for colitis?

Patients with colitis generally have normal routine blood tests, indicating that their white blood cells, hemoglobin, and platelets are generally normal. Patients with colitis commonly present clinically with abdominal discomfort and abnormal bowel movements. Abdominal discomfort typically manifests as discomfort in the lower abdomen and left side, with symptoms such as bloating, colicky pain, and dull pain, often occurring sporadically and generally related to diet and bowel movements. If abdominal pain improves after passing gas or stools, then the bowel movement abnormalities typically manifest as an increased frequency of bowel movements, generally more than 2 times. The stool texture is relatively loose, appearing mushy, and some patients may have watery stools. However, patients generally do not have bloody stools, and there are no clear changes in bowel abnormalities at night after a good sleep, so treatment is currently considered symptomatic.

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Written by Ren Zheng Xin
Gastroenterology
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Colitis is what disease.

Colitis is caused by various reasons, leading to inflammatory lesions in the colon. Depending on the cause, it can be divided into nonspecific inflammatory changes and specific inflammatory lesions. It can be caused by bacteria, fungi, or parasites, with typical symptoms such as diarrhea and abdominal pain. Severe anemia and intestinal dysfunction may occur. Due to repeated diarrhea, an imbalance of acid-base equilibrium can happen. Patients generally see a gastroenterologist and require long-term treatment, as well as dietary adjustments.

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Written by Wang Zhen Quan
Colorectal Surgery Department
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What should you not eat with colitis?

So what foods should we avoid for patients with colitis? First of all, we should try not to eat milk and seafood, because milk and seafood are types of foreign proteins to the human body, which could potentially become allergens. Because colitis patients are likely to experience colonic allergies after consumption, resulting in worsened diarrhea, so it is advisable to avoid these foods as much as possible. Secondly, we should minimize the consumption of high-fat foods, because patients with colitis have poor digestive functions, particularly weak in digesting fats. Incompletely digested high-fat foods can cause "slippery gut" leading to diarrhea. Over time, the accumulation of fats can also induce complications such as fatty liver, etc. Therefore, foods high in fats such as lard, cream, walnuts, peanuts, almonds, etc., should be avoided or eaten sparingly. Third, it is important to eat less gas-producing food: because colonic inflammation in colitis, due to chronic and recurrent episodes, causes alternation of ulcers and scar fibrosis in the colonic mucosa, which reduces the elasticity of the colonic inner wall. Consuming more gas-producing foods, such as sweet potatoes and soybeans, may cause acute intestinal dilation due to the filling of gas in the intestines, or even lead to complications such as ulcer perforation. Fourth, eat fewer vegetables containing coarse fiber: the fiber in vegetables can absorb intestinal water and have a laxative effect, which might aggravate diarrhea. Therefore, foods high in coarse fiber like celery, crown daisy, cabbage, spinach, etc., should be consumed in limited quantities.