Is the appetite good in the early stages of lung cancer?

Written by An Yong Peng
Pulmonology
Updated on April 10, 2025
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In the early stages of lung cancer, generally, there is no obvious impact on the appetite. Most early-stage lung cancers do not show clinical symptoms. However, some patients may experience coughs or blood-streaked sputum if the tumor grows along the inner wall of the airway, stimulating the respiratory tract. Nevertheless, early-stage lung cancer typically does not metastasize or spread to the digestive tract. Thus, early-stage lung cancer usually does not affect the patient's appetite, and the patient's appetite generally remains unaffected. However, it is crucial to diagnose early-stage lung cancer because surgical removal at this stage can often achieve good results. Once it progresses to mid or late stages, the outcomes are usually poor, and the survival period is typically short. Therefore, it is advocated that people at high risk for lung cancer undergo regular chest CT screenings to check for early-stage lung cancer.

Other Voices

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Written by Sun Ming Yue
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Do early-stage lung cancer patients experience vomiting?

If a patient develops lung cancer, some may experience symptoms of nausea and vomiting in the early stages, which is caused by the spread of cancer cells. Others may experience localized pain. It is suggested that lung cancer patients who experience nausea and vomiting adopt a fasting method for treatment, or treat it through localized massage. If patients discover that they have lung cancer, it is crucial to control it in the early stages to prevent the spread of cancer cells. If necessary, treatment can be administered through chemotherapy drugs or radiation therapy drugs.

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Written by Gong Chun
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How is lung cancer caused?

The specific causes of lung cancer are not completely clear, but there are some high-risk factors. Research has shown that lung cancer is influenced by a combination of genetic defects and internal and external environmental carcinogens. It is undeniable that long-term heavy smoking is the most important carcinogenic factor for lung cancer, with the amount and duration of smoking being positively correlated with the incidence of lung cancer. Secondly, environmental factors, such as working with asbestos or in mining areas, are also very relevant to the incidence of lung cancer. Thirdly, irregular eating habits, rest, alcohol consumption, indoor combustion, coal smoke, fumes from kitchen cooking, and carcinogenic substances released from indoor decorations and materials are also related. Fourthly, the body's internal immune status, metabolic abnormalities, genetic factors, and chronic lung infections also have a significant impact.

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Written by Hu Zhong Dong
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Causes of Lung Cancer

The most common cause of lung cancer is smoking, but many people who have never smoked also develop lung cancer. One possible reason could be related to kitchen fumes. Chinese cooking habits often involve high-temperature frying and stir-frying. After frying in hot oil, the higher the temperature, the more harmful substances are in the fumes, which over time could lead to lung cancer. Some patients develop lung cancer due to air pollution; secondhand smoke is also a significant cause. For example, if a husband smokes, the likelihood of his wife developing lung cancer is more than 200% higher than in the general population, indicating that smoking harms not only the smoker but also their nearest and dearest family members. Additionally, there are other potential causes including psychosomatic factors such as chronic insomnia, depression, decreased immunity, genetic factors, and more.

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Does shoulder pain mean lung cancer?

The most common cause of shoulder pain is chronic strain of the ligaments and muscles in the shoulder, not lung cancer. Lung cancer accounts for only a small portion of the reasons. If a patient has lung cancer, it can spread to the shoulder, or the lung cancer itself can produce a type of referred pain, which can cause shoulder pain. To determine the cause, it is necessary to go to the hospital for an X-ray of the shoulder joint or a plain chest film, as well as an MRI of the shoulder joint, to clarify the cause of the shoulder pain. If the pain is solely due to the muscles or ligaments in the shoulder, it can be relieved through conservative treatments such as massage, acupuncture, electrotherapy, and magnetotherapy.

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What foods should not be eaten with lung cancer?

Lung cancer patients definitely should not smoke. Many lung cancer cases are caused by smoking, and if a patient quits smoking after the onset of the disease, their prognosis is much better compared to those who continue smoking. Additionally, there is advice to avoid certain so-called trigger foods. For cancer patients, the recommended meats are fish and poultry. This recommendation is not really due to the issue of trigger foods but because fish and poultry are easier to digest and absorb. During cancer treatment, the tumor itself causes a significant breakdown of proteins in the body. Since proteins are a fundamental basis for bodily functions, without them, human survival would be nearly impossible. Therefore, it is essential to replenish proteins. The main sources of protein include meat, eggs, dairy products, soy products, and nuts, which are all crucial sources of protein.