Can rheumatoid arthritis be cured?

Written by Yang Ya Meng
Rheumatology
Updated on August 31, 2024
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Rheumatoid arthritis is difficult to completely cure without medication, as it is a chronic inflammatory disease of the immune system that requires lifelong medication. The main treatment plans include the following three categories: The first category is anti-inflammatory and analgesic, which includes non-steroidal analgesics and low-dose corticosteroids. The second category, which is also the most important treatment, involves the use of immunosuppressants. Commonly used immunosuppressants include methotrexate and leflunomide. If the patient does not respond well to anti-inflammatory analgesics and immunosuppressants, treatment with biological agents may also be considered. (Medications should be used under the guidance of a doctor.)

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Written by Liu Li Ning
Rheumatology
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Can people with rheumatoid arthritis eat millet porridge?

Patients with rheumatoid arthritis can safely consume millet porridge, as it is highly nutritious and does not affect rheumatoid arthritis. Rheumatoid arthritis is somewhat associated with streptococcal infections, and clinically it mainly presents as migratory pain in the major joints of the limbs. With the widespread use of penicillin in recent years, the incidence of rheumatoid arthritis has become increasingly low. Nowadays, it is occasionally seen in clinical practice, mainly among patients with repeated streptococcal infections, such as those with recurrent tonsillitis, who may experience episodes of rheumatoid arthritis. In such cases, removing the cause can generally achieve clinical cure. Nonsteroidal anti-inflammatory drugs and penicillin antibiotics can be used to treat acute episodes.

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Written by Yang Ya Meng
Rheumatology
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Foods to Avoid with Rheumatoid Arthritis

Patients with rheumatoid arthritis should adhere to a light diet and avoid spicy foods, overly nourishing and greasy foods. Specifically, the following foods should be avoided: vegetables such as celery, coriander, shiitake mushrooms, leeks, and seaweed. In terms of meat, one should reduce consumption of warming foods like lamb, beef, and dog meat. Also, it is advisable to limit intake of high-protein seafood such as shrimp, crab, and sea cucumber. Regarding fish, preference should be given to freshwater fish, while the consumption of sea fish should be minimized. These are the foods that should be avoided by those suffering from rheumatoid arthritis.

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Written by Yang Ya Meng
Rheumatology
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How is rheumatoid arthritis diagnosed?

The diagnosis of rheumatoid arthritis primarily relies on blood tests, radiological examinations, and the patient's own symptoms. Rheumatoid arthritis is often referred to as internal rheumatoid arthritis. For a definitive diagnosis: Firstly, the patient must exhibit symmetrical swelling and pain in the joints of both hands, including the small joints. Further screening through blood tests shows elevated erythrocyte sedimentation rate (ESR) and C-reactive protein, which are two inflammatory markers. Additionally, the presence of rheumatoid factors, anti-CCP antibodies, and AKA antibodies being positive also play a role. Simultaneously, if radiological imaging suggests joint space narrowing and bone damage, this further supports the diagnosis of rheumatoid arthritis.

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Written by Yang Ya Meng
Rheumatology
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Rheumatoid arthritis affected areas

Clinically, rheumatoid arthritis is referred to as rheumatic fever. It primarily affects the large peripheral joints, such as the shoulder, elbow, knee, and ankle joints, with these being the main areas of affliction. The pain often migrates and has a certain self-limiting nature, generally improving on its own in about two weeks. Additionally, rheumatoid arthritis can also affect the heart, with some patients experiencing palpitations and shortness of breath after activity, as well as discomfort in the precordial area. Rheumatoid arthritis may also present with symptoms like ring-shaped erythema on the skin. These are the common sites of affliction for rheumatoid arthritis.

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Written by Yang Ya Meng
Rheumatology
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Can people with rheumatoid arthritis drink alcohol?

Patients with rheumatoid arthritis can drink a small amount of alcohol, but long-term heavy drinking is not recommended. This is mainly because patients with rheumatoid arthritis need to take non-steroidal anti-inflammatory drugs (NSAIDs) for pain relief due to joint pain. The most significant side effect of these painkillers is their impact on the gastrointestinal tract. As alcohol is known to be harsh on the stomach, patients who take NSAIDs while drinking alcohol are at a higher risk of developing complications such as gastrointestinal bleeding. Therefore, it is advised that patients with rheumatoid arthritis should not engage in long-term heavy drinking. (Medication should be used under the guidance of a doctor.)