Patients with kidney stones do not have absolute dietary prohibitions. However, it is advisable to consume less food high in calcium, oxalates, and purines. Foods high in purines are mainly found in seafood, animal offal, beer, and beverages. High-calcium foods are primarily found in soy products and dairy products, such as soy milk, tofu, and cow's milk. Foods high in oxalates include celery, spinach, etc. These foods can be consumed in moderation in daily life, but should not be used in large amounts over a long period to avoid further growth and increase of stones. It is also important to drink plenty of water, urinate frequently, and engage in appropriate physical exercise to effectively prevent the occurrence of kidney stones. Additionally, for patients who have already developed kidney stones, it is necessary to timely decide on conservative stone expulsion or surgical treatment based on the size of the stones.