How to reduce fever in acute gastroenteritis

Written by Ren Zheng Xin
Gastroenterology
Updated on December 19, 2024
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Acute gastroenteritis generally manifests as fever, abdominal pain, and diarrhea. If the fever does not exceed 38.5°C, antipyretic medications can be used, along with physical cooling methods such as wiping the patient's forehead, palms, and soles with a warm towel to facilitate heat dissipation through evaporation.

If the fever exceeds 38.5°C, muscular injection of antipyretic drugs should be chosen, along with combined infusion therapy to prevent signs of physical collapse caused by high temperatures. At the same time, active use of antibiotics and antidiarrheal medications is advised. During treatment, a regular diet should be maintained, adopting the principle of eating small and frequent meals. Rest is important, and excessive fatigue should be avoided.

(The use of medications should be under the guidance of a doctor.)

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What should pregnant women do about gastroenteritis?

During pregnancy, if a pregnant woman experiences gastrointestinal inflammation, it can cause abdominal pain and diarrhea, mostly due to unhygienic dietary habits during pregnancy. For example, aside from avoiding raw, hard, or moldy foods, attention should be paid to adjusting the diet to include foods that are bland and easier to digest and absorb. For instance, consuming porridge such as millet porridge, soft noodles, etc., and moderately increasing the intake of fresh vegetables and fruits to enhance physical health. If the gastrointestinal inflammation leads to severe abdominal pain or diarrhea, it is necessary to go to the hospital promptly. After examination by a doctor, guided medication treatment should be carried out.

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How to stop diarrhea in acute gastroenteritis

First of all, start with diet and daily habits by paying attention to keeping warm and avoiding catching a cold, especially for patients with gastrointestinal-type colds. The diet should consist of light and easy-to-digest foods, such as porridge and soft noodles, with some salt added to replenish electrolytes. Avoid eating foods that are too cold or greasy and spicy. Regarding medication, different treatments should be adopted according to different causes of the disease. For patients with gastrointestinal-type colds caused by viral infections, antiviral and astringent antidiarrheal medications are generally used. If the infection is caused by improper diet, the main treatment involves anti-inflammatory medications to achieve hemostasis.

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How to treat gastroenteritis?

Gastroenteritis is relatively common in clinical settings, and its treatment is generally divided into dietary treatment and medication treatment. For dietary treatment, a clean and easily digestible diet is more appropriate. It is advisable to avoid intake of spicy and pickled foods such as coffee, alcohol, and even salted fish, etc. Of course, a standardized and regular diet is very important. For medication treatment, symptom-specific options can be chosen. For example, if a patient often experiences stomach pain, acid-reducing and stomach-protecting medications can be selected. If, besides stomach pain, the patient exhibits abnormal bowel movements such as increased frequency of stool, diarrhea, etc., medications that stop diarrhea, regulate intestinal flora, and relieve spasms can generally be chosen. Typically, we opt for a treatment course of one to two weeks to observe effects. If the effect is good, the dosage can gradually be reduced and combined with dietary adjustments to generally achieve a certain level of control. (Medication use should be under the guidance of a professional doctor.)

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How to deal with acute gastroenteritis?

Acute gastroenteritis is primarily caused by unsanitary eating habits or exposure to cold, spicy, and other irritants, leading to acute inflammation. The main symptoms include abdominal pain, diarrhea, nausea, vomiting, or fever, and a routine blood test may show elevated white blood cells and neutrophils. If these symptoms appear, it is advisable to visit a hospital promptly for a routine blood test. Once a diagnosis is confirmed, doctors will treat with anti-inflammatory fluids, antiemetics, antidiarrheals, etc. Generally, mild acute gastroenteritis can be cured within two to three days of treatment. However, some patients may experience severe vomiting and diarrhea, leading to dehydration, electrolyte disorders, and even shock, which would extend the required treatment duration.

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Manifestations of chronic gastroenteritis

Chronic gastroenteritis primarily manifests as chronic inflammation of the stomach and intestines, which can include chronic abdominal pain, diarrhea, and decreased appetite. Due to poor appetite and impaired digestive absorption, symptoms such as physical emaciation, fatigue, and lethargy can occur, making one more susceptible to catching colds. For chronic gastroenteritis, it is important to adjust the imbalance of gut flora and use antibiotics to control infections. Attention should be paid to a light, regular diet, eating three meals at fixed times and amounts, avoiding greasy and spicy foods, and consuming more light vegetables and fruits. (Please use medications under the guidance of a doctor)