The difference between a stomach cold and gastroenteritis

Written by Li Jian Wu
Pulmonology
Updated on September 23, 2024
00:00
00:00

Gastrointestinal colds and gastroenteritis generally have similar symptoms. Gastrointestinal colds are caused by viral infections or heatstroke, causing mild fever, runny nose, mild nausea, diarrhea, etc., typically without substantive white blood cells or pathogens in the stool. Gastroenteritis, on the other hand, involves actual pathological changes in the gastrointestinal tract, such as from Helicobacter pylori or E. coli infections, and usually does not cause fever, runny nose, or other complications. Typical symptoms include intermittent abdominal pain, diarrhea, nausea, vomiting, and other digestive system symptoms.

Other Voices

doctor image
home-news-image
Written by Si Li Li
Gastroenterology
56sec home-news-image

Is it normal to have a fever with gastroenteritis?

If it is acute gastroenteritis, its onset is sudden and the course of the disease is short. The main symptoms are abdominal pain, diarrhea, nausea, vomiting, and fever. The primary cause is due to unhygienic food consumption leading to bacterial infection in the gastrointestinal tract causing inflammation. It is a disease caused by bacterial infection. Fever is one of its most common symptoms. Thus, acute gastroenteritis does cause fever. The treatment primarily involves anti-inflammatory measures, rehydration, and symptomatic treatment. Generally, after two to three days of treatment, the disease will heal. After recovery, it is essential to pay attention to food hygiene, avoid eating overnight leftovers and spoiled food as they can easily trigger acute gastroenteritis.

doctor image
home-news-image
Written by Zhu Dan Hua
Gastroenterology
1min 24sec home-news-image

What to eat for acute gastroenteritis?

For the diet of acute gastroenteritis, we recommend that patients consume easily digestible, clean foods and avoid overeating and pickled, spicy foods. It's important to maintain fluid intake to prevent dehydration. For medication, the use of anti-diarrheal, antispasmodic pain relievers, and drugs that regulate the intestinal flora can be added to treat the symptoms. Acute gastroenteritis is quite common in clinical practice, with patients presenting symptoms such as abdominal pain, nausea, vomiting, and diarrhea. Abdominal pain often manifests as episodic colicky pain around the navel and dull pain. The main symptoms of nausea and vomiting are vomiting of stomach contents. Among these, diarrhea is the most common symptom, characterized by an increased frequency of bowel movements and watery stools, but most patients do not have symptoms of bloody stools. Of course, a small number of patients may also experience symptoms of chills and low fever. Thus, for patients with acute gastroenteritis, we can use antibiotics in small doses. (Medication should be administered under the guidance of a doctor.)

doctor image
home-news-image
Written by Yang Chun Guang
Gastroenterology
34sec home-news-image

Is gastroenteritis contagious?

Whether gastroenteritis is contagious depends on the cause of the inflammation. For example, if a person develops abdominal pain and diarrhea from getting cold, this type of gastroenteritis, caused by chilling, is not contagious, so it will not spread from person to person. However, if the gastroenteritis is caused by bacterial dysentery (commonly known as bacillary dysentery), it can be spread through food. Therefore, whether gastroenteritis is contagious depends on the infecting pathogen and the cause; it cannot be generalized.

doctor image
home-news-image
Written by Li Ying
Gastroenterology
52sec home-news-image

Where does acute gastroenteritis come from?

Acute gastroenteritis is primarily an acute inflammation of the gastrointestinal mucosa. It is mainly characterized by symptoms such as nausea, vomiting, diarrhea, and fever, and is commonly seen in the summer and autumn seasons. It is primarily caused by improper diet, overeating, or consumption of raw, spoiled, or unclean food. The condition is mainly due to bacterial or toxin infection, often seen in group outbreaks or family clusters. It can be caused by the consumption of infected fish, meat, poultry, or seafood, or by leftovers contaminated with Staphylococcus aureus, among others. Moreover, accidental ingestion of strong acids, strong alkalis, or certain pesticides can also cause this disease.

doctor image
home-news-image
Written by Huang Gang
Gastroenterology
55sec home-news-image

Acute gastroenteritis pain level

The level of pain in acute gastroenteritis is generally divided into ten levels clinically: levels one to three are mild, four to six are moderate, and seven to ten are severe. This classification is mainly based on the patient's expression and self-perceived intensity of pain. In cases of acute gastroenteritis, there is often the possibility of experiencing spasms, or pain stimuli might trigger inflammatory infections. Generally, the pain is often above level eight. However, if there is mild pain, or it does not accompany fever, it is usually around level one to three. Therefore, once a patient experiences abdominal pain, an intramuscular injection of scopolamine butylbromide can be used to relieve the pain and help the patient stabilize.