Do you have a fever with gastroenteritis?

Written by Zhai Guo Dong
Gastroenterology
Updated on September 21, 2024
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Gastroenteritis mainly presents symptoms of abdominal pain and diarrhea, with an increased frequency of bowel movements, ten times or even more than ten times, accompanied by nausea, vomiting, and decreased appetite. There may be irregular fevers, such as low-grade fever, and severe cases can develop high fever. Subsequently, the symptoms of the patient become more severe, manifesting restlessness and lethargy, even confusion or coma. Therefore, we must pay special attention and not take it lightly.

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What tests are done for chronic gastritis?

Chronic gastroenteritis is a chronic inflammation that occurs in the mucous membrane of the gastrointestinal tract. The basic pathological change is the infiltration of a large number of neutrophils or lymphocytes in the mucosa. Examinations mainly include endoscopy and routine stool tests. Gastroscope and colonoscopy can be used to assess the extent of mucosal lesions in the gastrointestinal tract, and routine stool tests can determine the presence of occult blood positivity. If there is blood in the stool, a routine blood test can also be conducted to check for chronic blood loss anemia. Based on the results of these examinations, the severity of the lesions can be understood, and appropriate medications can be actively chosen for symptomatic treatment.

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Acute gastroenteritis requires medication.

The drug treatment for acute gastroenteritis should be based on the specific cause. If it is a viral infection that causes gastroenteritis, it can generally be treated with oral antiviral drugs and astringent antidiarrheal drugs to achieve good therapeutic effects. If it is caused by improper food intake and bacterial infection, it usually requires the use of antibacterial drugs, such as cephalosporins or quinolones for anti-inflammatory purposes. If diarrhea is severe, appropriate antidiarrheal drugs can be taken for symptomatic treatment. At the same time, attention should be paid to a light and easily digestible diet, avoiding raw, greasy, spicy food and alcohol, which can generally relieve symptoms gradually.

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What should pregnant women do about gastroenteritis?

During pregnancy, if a pregnant woman experiences gastrointestinal inflammation, it can cause abdominal pain and diarrhea, mostly due to unhygienic dietary habits during pregnancy. For example, aside from avoiding raw, hard, or moldy foods, attention should be paid to adjusting the diet to include foods that are bland and easier to digest and absorb. For instance, consuming porridge such as millet porridge, soft noodles, etc., and moderately increasing the intake of fresh vegetables and fruits to enhance physical health. If the gastrointestinal inflammation leads to severe abdominal pain or diarrhea, it is necessary to go to the hospital promptly. After examination by a doctor, guided medication treatment should be carried out.

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Written by Jiang Guo Ming
Gastroenterology
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How to completely cure acute gastroenteritis?

Acute gastroenteritis generally occurs more frequently in the summer and autumn seasons, possibly due to exposure to cold or improper diet, typically presenting with symptoms such as abdominal pain, diarrhea, vomiting, bloating, and even fever and chills. Relevant tests, such as a complete blood count, C-reactive protein, and stool examination, can usually confirm the diagnosis. As for treatment, it depends on the cause, such as anti-inflammatory, antiviral, antidiarrheal, and rehydration measures. Most cases of acute gastroenteritis can be completely cured. During treatment, it's necessary to control the diet by consuming light, easily digestible foods, such as porridge and soft noodles, and to avoid raw, greasy, or spicy foods that might provoke recurring episodes. (Specific medications should be used under the guidance of a doctor.)

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What foods should be eaten for gastroenteritis?

Acute gastroenteritis is one of the common diseases of the digestive system, usually characterized by abdominal pain, diarrhea, vomiting, bloating, etc. Sometimes there are symptoms like fever and chills. In such cases, it is first necessary to undertake targeted treatment based on the specific cause, such as anti-inflammatory, antiviral treatments, astringents to stop diarrhea, and hydration. At the same time, attention should be paid to the dietary structure, initially avoiding exposure to cold. The diet should mainly consist of light, easily digestible foods, with a preference for porridge, wheat products like noodles, and fresh vegetables. It is advisable to avoid raw, greasy, spicy foods and alcoholic beverages.