How to deal with anemia and dizziness?

Written by Li Fang Fang
Hematology
Updated on December 06, 2024
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Dizziness during anemia is caused by the anemia itself, as the body is in a state of ischemia and hypoxia during anemia, leading to dizziness due to ischemia and hypoxia in the nervous system. In addition to dizziness, there is also a feeling of heavy-headedness and headaches. To quickly improve these symptoms, it is necessary to transfuse red blood cells and correct the anemia. However, after correcting the anemia, due to the limited lifespan of red blood cells, if the cause of the disease is not clearly identified and treated accordingly, the patient will still experience anemia and symptoms like dizziness again.

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Written by Gong Hui
Pediatrics
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How to supplement baby's anemia?

The treatment for childhood anemia primarily focuses on addressing the underlying cause. Nutritional anemia is the most common type of anemia in children, which includes iron-deficiency anemia and megaloblastic anemia. For iron-deficiency anemia, the main treatment is iron supplementation. This can be done through dietary means, such as increasing the intake of foods high in iron like pork liver and egg yolks. Additionally, treatment should address any underlying causes of iron deficiency. For instance, if parasitic infections are causing blood loss, then treating the parasitic infection is necessary. If the anemia is due to poor dietary habits or picky eating, then changing these habits is crucial. If general treatments are ineffective, then oral iron supplements should be considered. In the case of megaloblastic anemia, it is important to address the vitamin deficiencies that cause it, namely the lack of folate and vitamin B12. Supplementation of folate and vitamin B12 is recommended.

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Written by Zhang Xiao Le
Hematology
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How to use diet to supplement after surgery anemia?

Postoperative anemia is mostly hemorrhagic anemia. Apart from promptly stopping bleeding and administering blood transfusions, dietary supplementation can also promote the rapid recovery of red blood cells and improve anemia. Therefore, it is possible to include blood-enriching foods such as lean meat, pork liver, pig's blood, and iron-rich vegetables like black fungus, spinach, and rapeseed, as iron is a crucial raw material for synthesizing hemoglobin. Additionally, it is necessary to consume more fresh vegetables and fruits, which are rich in folic acid and vitamin B12, also essential raw materials for the recovery of red blood cell production. Therefore, these nutrients can be appropriately supplemented in daily diet.

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Written by Li Fang Fang
Hematology
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Which department should I go to for anemia?

Anemia is classified as a hematological disease and requires further diagnosis and treatment in the department of hematology. In severe cases of anemia, the body can be in a state of ischemia and hypoxia, which can induce the occurrence of acute cardiovascular and cerebrovascular diseases, such as acute angina and cerebral thrombosis. Therefore, patients with acute anemia need to have red blood cell transfusions to support treatment and correct the anemia. If the anemia is not severe, red blood cell transfusion is not necessary, but it is important to complete tests like anemia indicators, bone marrow aspiration, and bone marrow biopsy to further clarify the cause of the anemia and treat it accordingly.

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Written by Liu Wei Jie
Obstetrics
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The hazards of anemia in pregnant women

Firstly, the occurrence of anemia during pregnancy is very common, and most cases are mild anemia, but a small proportion can be severe. The harm of anemia comes from two aspects: one is that it is harmful to the fetus, as anemia during pregnancy can affect the intellectual development of the fetus, which is very clear. Another harm comes from the mother, such as the possibility of postpartum hemorrhage or infection. If a cesarean section is performed, our hemoglobin must not be lower than 80 grams. If it is below 80 grams, a blood transfusion or intraoperative blood preparation is needed.

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Cardiology
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Symptoms of low blood pressure and anemia

Main clinical symptoms of low blood pressure and anemia: general fatigue, pale complexion, heart palpitations and shortness of breath, cerebral ischemia causing dizziness and vertigo, insomnia and frequent dreams; some patients may also experience loss of appetite, indigestion, and other symptoms. Low blood pressure and anemia are not the same disease, and their clinical treatments differ. Low blood pressure is caused by excessively low blood pressure leading to ischemia above the brain, and the treatment should aim to increase blood volume and elevate blood pressure. Anemia is caused by a reduction in hemoglobin, leading to ischemia and hypoxia in the body, and treatment should involve supplementation of nutrients and the essential trace elements that are lacking, which should be treated seriously.