Causes of Myocardial Infarction

Written by Zhang Yue Mei
Cardiology
Updated on September 27, 2024
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Myocardial infarction is a relatively common severe heart disease in clinical practice, which can lead to serious complications and even death if effective emergency treatment is not administered. The main cause of myocardial infarction is due to long-term dyslipidemia. Elevated blood lipids cause arteriosclerosis and coronary artery hardening, thickening of the intima, and plaque formation. High lipids slow down blood flow, making it very easy for blood clots to form. Detached plaques and the formation of blood clots obstruct the blood vessels supplying the heart muscle, causing the heart muscle to lose its blood supply and undergo necrosis.

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Written by Zhang Yue Mei
Cardiology
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Is myocardial infarction dangerous?

Myocardial infarction is a very dangerous heart disease. If it occurs and is not treated effectively, serious complications can arise, including cardiogenic shock, mental disorders, and heart failure, which can lead to death in severe cases. Therefore, effective medication must be used for emergency treatment when myocardial infarction occurs. In daily life, to prevent the occurrence of myocardial infarction, one should first control blood pressure, adopt a low-sugar diet, reduce arteriosclerosis, and minimize damage to the coronary arteries to effectively avoid the occurrence of myocardial infarction.

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Written by Zhang Yue Mei
Cardiology
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What can you eat after a myocardial infarction?

Patients with myocardial infarction should have a diet that is easy to digest, high in nutrition, high in quality protein, high in trace elements, and high in vitamins. They should eat lean meat, shrimp, fish, and sea cucumber, which contain high amounts of vitamins, trace elements, and quality protein. These can enhance the body's immunity and promote the repair of damaged heart muscle. Eat more fruits and vegetables that are high in vitamins, trace elements, and dietary fiber. These fruits and vegetables can effectively remove free radicals in the body, act as antioxidants, and also facilitate bowel movements.

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Written by Li Hai Wen
Cardiology
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How is myocardial infarction treated?

Myocardial infarction is a relatively common critical illness in our daily lives. Many patients often delay their condition severely due to untimely treatment, which becomes an important cause of disability and death. So how should myocardial infarction be treated? It should be treated from the following two aspects: First, acute myocardial infarction. For acute myocardial infarction, it is necessary to promptly open the occluded blood vessels, restore cardiac perfusion, and save viable myocardium. This can be achieved through emergency interventional treatment or thrombolytic therapy. Second, old myocardial infarction. At this time, treatment mainly involves taking oral aspirin and statins to stabilize the disease and prevent the condition from worsening or deteriorating. (Medication should be used under the guidance of a professional doctor.)

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Written by Li Hai Wen
Cardiology
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Symptoms of myocardial infarction

Myocardial infarction is a relatively common disease in daily life, and it also poses a serious threat to people's health and safety. The symptoms of a myocardial infarction mainly include the following aspects: First, severe chest pain, which is often the most common symptom of myocardial infarction, typically feels like a crushing sensation or is accompanied by a feeling of impending doom. Second, symptoms of heart failure, which, when myocardial infarction is complicated by heart failure, often manifest as difficulty breathing and profuse sweating. Third, symptoms of arrhythmia, which, when myocardial infarction is complicated by arrhythmia, often presents with symptoms like palpitations and dizziness.

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Written by Chen Guang Yin
Cardiology
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Can I eat eggs if I have had a myocardial infarction?

Myocardial infarction is a very serious type of coronary heart disease. An important pathological basis of coronary heart disease is the formation of atherosclerotic plaques in the arteries, which eventually rupture, leading to thrombosis that blocks the coronary arteries and causes myocardial infarction. Therefore, arteriosclerosis and hyperlipidemia are its pathological bases, and eggs contain a high amount of cholesterol. Hence, one should not consume eggs in excess. Eating one egg per day should still be acceptable, but consuming a large number of eggs can lead to increased blood lipids, which is harmful for the treatment and prevention of coronary heart disease. It is important to control the amount of eggs consumed, which should not exceed one per day.