Crohn's disease most commonly affects the area

Written by Ren Zheng Xin
Gastroenterology
Updated on March 20, 2025
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Crohn's disease commonly occurs in the terminal ileum and the right half of the colon. It is a type of inflammatory bowel disease with unknown causes and can occur in any part of the gastrointestinal tract. Clinically, it mainly presents with symptoms such as diarrhea, abdominal pain, and intestinal obstruction. However, it may also lead to complications like intestinal perforation and bloody stools, and can affect organs like the liver, joints, and skin. The condition tends to relapse frequently and is difficult to cure completely. Current treatments combine medication and surgery. During active phases of the disease, it is important to enhance nutrition, rest in bed, consume high-nutrient, low-fat foods, and utilize supportive therapies. (Please use medication under the guidance of a professional physician.)

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Written by Si Li Li
Gastroenterology
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Can Crohn's disease patients consume Ganoderma lucidum spore powder?

Crohn's disease is a chronic inflammatory granulomatous disease of the digestive tract of unknown cause, so any segment of the digestive tract from the mouth to the anus may be involved. It can present with intestinal ulcers, showing a segmental distribution longitudinally, as well as thickening of the intestinal walls, narrowing of the intestinal lumen, and intestinal perforation. This disease is difficult to cure, and currently, there are no effective medications for treatment, and it tends to recur throughout a person's life. Therefore, Ganoderma lucidum bun powder should be considered a health product. Health products often function as advertised by the merchants, so it is not recommended that patients with this disease consume them indiscriminately, as there may also be potential side effects. Patients with Crohn's disease should be sure to follow a high-nutrient, low-residue diet, abstain from smoking and alcohol, and avoid particularly fried, fatty, rich foods, and foods that are difficult to digest.

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Written by Ren Zheng Xin
Gastroenterology
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Common Complications of Crohn's Disease

Crohn's disease is an inflammatory bowel disease that commonly leads to complications such as intestinal obstruction, acute perforation, rectal bleeding, and poor absorption syndrome due to intra-abdominal abscesses. Due to inflammation, there is an increase in intestinal mucosa and narrowing of the intestinal lumen, which makes intestinal obstruction more likely. The decrease in protective barrier function of the intestinal mucosa makes it susceptible to acute perforation, which can also lead to rectal bleeding when perforated. Examinations for Crohn’s disease include colonoscopy, barium enema, CT scans, complete blood count, and intestinal absorption tests. The treatment involves a combination of medication and surgery, as the exact cause of the disease is not very clear, and it tends to have a prolonged course with recurrent flare-ups, making it difficult to cure completely.

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Written by Si Li Li
Gastroenterology
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Can people with Crohn's disease eat peanuts?

Crohn's disease is a chronic nonspecific inflammatory bowel disease of unknown cause. Its lesions can occur in any part of the digestive tract. The main symptoms include abdominal pain, diarrhea, abdominal masses, fistula formation, and weight loss. Systemic symptoms such as fever and malnutrition can also occur, and intestinal obstruction might require surgical treatment. Currently, there are no specific treatments for this disease, and it has signs of lifelong recurrence, making the treatment very challenging. It is crucial to pay attention to nutrition in the diet, consuming high-nutrition, low-residue foods, and appropriately supplementing with folic acid, vitamins, and other nutrients. The diet should primarily consist of rice and noodles, and it is advisable to consume lean meats, fish, poultry, eggs, and soy products. Peanuts can be eaten in small amounts, but it is not recommended to consume them excessively because they have a high fat content, which is not beneficial for managing Crohn's disease.

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease drink honey?

Crohn's disease is an inflammatory bowel disease, the exact cause of which is not very clear, and honey is safe to consume. The dietary principle generally involves eating small frequent meals, favoring low-fat, high-calorie foods. You can eat vegetables like carrots, yams, and potatoes, and should avoid raw, cold, spicy, and irritating foods such as onions, chili peppers, bean products, and leeks. The symptoms of Crohn's disease primarily include abdominal pain, diarrhea, fever, and nutritional disorders. Currently, the disease is managed with a combination of medication and surgery to actively prevent complications. However, symptoms can recur frequently, and the disease course can be prolonged. It’s important to maintain reasonable work and rest habits and avoid excessive fatigue. (Please follow the guidance of a professional physician for medication usage.)

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Written by Ren Zheng Xin
Gastroenterology
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Does Crohn's disease hurt?

Crohn's disease can cause abdominal pain, along with symptoms of diarrhea and intestinal obstruction. It often accompanies fever, anemia, and nutritional disorders. Crohn's disease is an inflammatory bowel disease, and its specific causes are not particularly clear. It commonly affects the terminal ileum and the right half of the colon. The disease course is prone to recurrent attacks, so dietary management is important. The principle of eating small frequent meals should be followed, with a focus on light vegetables, while also ensuring nutritional enhancement. It is advisable to avoid spicy, cold, stimulating foods, and those that cause gas, such as leeks, garlic, and bean products. Treatment involves a combination of medication and surgery.