How serious is Crohn's disease exactly?

Written by Ren Zheng Xin
Gastroenterology
Updated on September 23, 2024
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Crohn's disease is an inflammatory bowel disease that can cause intestinal absorption disorders, malnutrition, and decreased body resistance leading to fever. The inflammation of the intestines can trigger abdominal pain, diarrhea, or bowel obstruction, and ischemic necrosis of the intestinal wall can lead to perforation and bloody stools. It can also affect other organs such as joints, liver, and skin, causing damage. Currently, the cause of Crohn's disease is not well understood, and it tends to have a long course, with frequent relapses and is difficult to cure completely. The current treatment methods combine pharmacotherapy with surgical techniques to treat complications and minimize damage to organs.

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease eat eggs?

Crohn's disease is an inflammatory bowel disease, and patients can eat eggs. The principle of the diet is to eat small meals frequently and keep it low in fat, eating more vegetables such as carrots, potatoes, and yams. Avoid cold, spicy, and gas-producing foods such as chili peppers, radishes, leeks, and soy products. Crohn's disease can easily affect joints, skin, and other organs, and the course of the disease tends to be recurrent and is not easy to cure completely. The current treatment principle primarily involves medication combined with surgical treatment to prevent complications, with a focus on rest, a high-nutrition, low-fat diet, and correcting electrolyte imbalances.

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease eat eggplants?

Crohn's disease may present with symptoms such as abdominal pain or diarrhea, and intestinal obstruction. Eggplant can be consumed, but in moderation, as it is not particularly easy to digest. Patients with Crohn's disease have reduced intestinal function, and consuming too much eggplant can increase the burden on the intestines. Generally, during active phases, high-nutrition, low-fat foods should be provided, along with adequate hydration and electrolyte balance. Treatment mainly includes medications and surgeries that provide symptomatic support. Crohn's disease tends to recur frequently and can have a prolonged course. Additionally, it is advisable to consume more vegetables such as carrots, potatoes, and yams, while avoiding raw, spicy, and irritating foods.

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Written by Si Li Li
Gastroenterology
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What are the symptoms of the early stage of Crohn's disease?

Crohn's disease is a chronic, non-specific inflammatory disease, primarily characterized by symptoms of abdominal pain and diarrhea. Initially, the symptoms are predominantly abdominal pain and diarrhea, but later stages may include weight loss and abdominal masses. It is challenging to treat and prone to relapse, with a tendency for lifelong recurrence. Colonoscopy can reveal longitudinal, deep ulcers in the intestines, and the disease can affect the entire digestive tract. It is crucial to pay attention to diet, emphasizing easy-to-digest foods. Fatty, greasy, raw, cold, fried, grilled, and sweet foods should be avoided. Consuming easily digested foods such as porridge and soup, or well-cooked noodles, or ensuring meat is thoroughly cooked can help reduce the burden on the digestive tract.

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Written by Ren Zheng Xin
Gastroenterology
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Crohn's disease is called for short what

Crohn's disease is abbreviated as CD in English, and it is also known as segmental enteritis, localized enteritis, or granulomatous ileocolitis. The clinical symptoms include abdominal pain, diarrhea, intestinal obstruction, fever, and nutritional disorders. It can affect organs such as the joints, skin, and liver. Complications can often include intestinal obstruction, malabsorption, acute perforation, and rectal bleeding. Clinically, it can be diagnosed through routine blood tests, blood gas analysis, colonoscopy, barium enema, CT scans, etc. Dietary guidelines generally include eating smaller, more frequent meals and a low-fat diet. The treatment principle is a combination of medication and surgery.

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Written by Ren Zheng Xin
Gastroenterology
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Crohn's disease most commonly affects the area

Crohn's disease commonly occurs in the terminal ileum and the right half of the colon. It is a type of inflammatory bowel disease with unknown causes and can occur in any part of the gastrointestinal tract. Clinically, it mainly presents with symptoms such as diarrhea, abdominal pain, and intestinal obstruction. However, it may also lead to complications like intestinal perforation and bloody stools, and can affect organs like the liver, joints, and skin. The condition tends to relapse frequently and is difficult to cure completely. Current treatments combine medication and surgery. During active phases of the disease, it is important to enhance nutrition, rest in bed, consume high-nutrient, low-fat foods, and utilize supportive therapies. (Please use medication under the guidance of a professional physician.)