Stroke primarily refers to cerebrovascular diseases, among which cerebral infarction has the highest incidence rate. Regarding diet after experiencing a cerebral infarction, it mainly falls into two categories: The first category is medications. If it is a cerebral thrombosis, it is crucial to strictly control blood pressure and blood sugar using appropriate medications. Additionally, it is necessary to take medications to prevent the recurrence of thrombosis. These medications primarily include antiplatelet agents and drugs that regulate blood lipids to stabilize plaques. Furthermore, traditional Chinese medicines that invigorate the blood and remove stasis can also be used. These medicines also help to improve blood circulation. In terms of diet, it is essential to follow a low-salt, low-fat diet, avoid overly greasy foods, and eat plenty of fresh vegetables and fruits regularly. High-quality proteins should also be included, such as drinking milk and eating beef. Whole grains should not be omitted to ensure a balanced diet and promote recovery.