The usual diet plays a crucial role for patients with cirrhosis, and it has been confirmed that nutritional therapy is very important for reducing mortality and disability rates in patients with cirrhosis.

Generally speaking, easily digestible, high-vitamin nutritional foods should be the main source of food, alcohol must be strictly prohibited, and consumption of vegetables and fruits should be increased. Salt intake can be controlled, and adjustments should be made according to different changes in the condition. Another point to note is that patients with esophageal and gastric varices must avoid consuming hard and rough food, as this could lead to rupture of the varices and cause severe bleeding.