Is chest pain always coronary heart disease?

Written by Liu Yong
Cardiology
Updated on January 21, 2025
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Firstly, the most common symptoms when coronary heart disease occurs include chest pain, especially in cases of severe myocardial infarction, which manifests as intense precordial pain. However, chest pain is not always indicative of coronary heart disease. For example, the development of chest pain centers currently underway in our country is intended to differentiate the nature of these chest pains. Therefore, the significance of establishing these chest pain centers lies in the fact that there are various causes of chest pain, many of which pose serious threats to life. For instance, common conditions such as aortic dissection may also present with chest pain. Similarly, pulmonary embolism, particularly acute pulmonary embolism, can cause symptoms like chest oppression and chest pain, which are not related to coronary heart disease. The establishment of chest pain centers is to distinguish these cases, hence it's important to note that not all chest pains are indicative of coronary heart disease.

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Can people with coronary heart disease eat eggs?

Eggs contain rich proteins that are easily digested, absorbed, and utilized by the human body. Eggs also contain a variety of amino acids, including some essential amino acids that the body cannot synthesize on its own and must be ingested through diet. Eggs are beneficial for human growth and development, and patients with coronary heart disease can consume eggs, but they should be mindful of the quantity. Patients with coronary heart disease should adhere to a low-salt, low-fat diet, avoid fatty meats or animal organs, and generally consume fewer foods that are high in cholesterol and fat. Additionally, patients should adjust their lifestyle, follow medical advice, take medications on time, and undergo regular check-ups.

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Written by Zhang Yue Mei
Cardiology
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Can coronary heart disease be cured?

Coronary heart disease, when treated with effective medications, can achieve clinical symptom relief or disappearance, generally without the chance of a cure. This is because the onset mechanism of coronary heart disease is due to coronary artery atherosclerosis causing insufficient blood supply to the myocardium, leading to myocardial damage, and arteriosclerosis worsens with age. Patients with coronary heart disease should pay attention to adjusting their dietary structure, adopting a low-fat, low-salt diet. Under the guidance of a doctor, the regular and correct use of some medications that invigorate blood circulation, nourish the myocardium, and dilate coronary arteries can improve myocardial ischemia and achieve clinical symptom relief or disappearance.

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Written by Liu Yong
Cardiology
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What are the symptoms of the early stage of coronary heart disease?

Coronary heart disease refers to the condition where the coronary arteries undergo arteriosclerotic changes, leading to the narrowing or blockage of the vessel lumen, which in turn causes myocardial ischemia, hypoxia, or necrosis, resulting in a series of heart conditions. Some of the early manifestations of this disease often include chest pain triggered by physical activity or emotional agitation. Sometimes it can also manifest as a feeling of suffocation and pain, which often appears as paroxysmal angina or crushing pain, and may radiate to other areas such as the shoulder, upper arm, and fingers. Resting or taking medications like nitroglycerin can significantly alleviate symptoms. Other possible symptoms include fever, sweating, panic, nausea, vomiting, etc.

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Written by Zhang Yue Mei
Cardiology
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Can people with coronary heart disease drink alcohol?

Patients with coronary heart disease are advised not to drink alcohol, especially those with combined heart failure, arrhythmias, and those who frequently experience angina, as alcohol contains ethanol, which can cause increased excitability of the sympathetic nerves, leading to faster heartbeats and increased heart burden. This can easily worsen heart failure and induce arrhythmias, potentially triggering angina attacks. In daily life, patients with coronary heart disease should consume a diet that is easy to digest and low in fat and salt. They should avoid spicy foods and quit smoking and drinking alcohol.

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Written by Liu Ying
Cardiology
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Can people with coronary heart disease eat durian?

Durian contains a rich amount of vitamins and amino acids, which can enhance the immune system. Additionally, durian is rich in various trace elements, such as potassium and zinc. Patients with coronary heart disease can eat durian, but as durian is high in sugar, it should not be consumed in large amounts by these patients. Patients with coronary heart disease should pay attention to adjusting their lifestyles, such as adopting a low-salt, low-fat diet, quitting smoking, and limiting alcohol intake, among others. Moreover, these patients should have a reasonable treatment plan formulated by a doctor, take medication as advised by the doctor, and have timely follow-up check-ups. (The use of medication should be under the guidance of a doctor.)