Coronary heart disease is currently a common and frequently occurring disease in clinical settings, especially due to the unreasonable dietary structure in daily life, resulting in increased blood lipids and arteriosclerosis, which can lead to coronary heart disease. In treating coronary heart disease, the first step should be to control the dietary structure, adopting a low-fat, low-salt, and low-oil diet. At the same time, drugs that regulate and lower blood lipids should be used to reduce arteriosclerosis. Additionally, methods that invigorate the blood, prevent blood viscosity, dilate the coronary arteries, improve myocardial blood supply, and nourish the myocardium are effective treatments that can delay and alleviate the symptoms of coronary heart disease patients. (Medications should be used under the guidance of a doctor based on specific circumstances.)