What are the symptoms of gestational diabetes?

Written by Zhang Yin Xing
Obstetrics
Updated on January 16, 2025
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Diabetes during pregnancy, compared to diabetes outside of pregnancy, still presents symptoms such as polydipsia, polyphagia, and polyuria, but does not manifest as weight loss. Due to the increase in body weight from the enlarging uterus, fetus, and amniotic fluid during pregnancy, signs of weight loss are not evident. There are generally two types of diabetes in pregnancy. One is when diabetes pre-exists before pregnancy, which is termed diabetes mellitus with pregnancy; the other is when blood sugar levels were normal before pregnancy and diabetes develops during pregnancy, known as gestational diabetes. Over 90% of pregnant women with diabetes have gestational diabetes. Those with gestational diabetes have abnormal glucose metabolism, but most can return to normal after childbirth; however, the risk of developing Type 2 diabetes in the future increases.

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Written by Chen Xie
Endocrinology
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Can you eat sweet potatoes if you have gestational diabetes?

The overall principle of dietary control for gestational diabetes is to manage the total calorie intake by eating smaller, more frequent meals, dividing the day into five to six meals. This helps not only in controlling blood sugar levels but also reduces the occurrence of hypoglycemia. For patients with gestational diabetes, foods that quickly raise blood sugar, as well as those high in sugar content, starch, and fat, should be limited as these can easily convert into glucose, leading to an increased blood sugar level. Sweet potatoes, which are available in many varieties on the market, some with higher sugar content and some with lower, should be considered accordingly. Those with higher sugar content should ideally be avoided to prevent excessively high blood sugar levels, while those with lower sugar content can still be consumed. However, when eating sweet potatoes, they should be treated as a staple food, and the amount of other staple foods should be reduced accordingly to maintain good control of blood sugar levels.

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Written by Tang Zhuo
Endocrinology
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Gestational diabetes hazards

The hazards of gestational diabetes: So, what is gestational diabetes? It refers to the onset of varying degrees of hyperglycemia during pregnancy, or its first detection, including previously undetected glucose tolerance abnormalities and diabetes before pregnancy. However, pregnancies in diabetic patients are not included in this category, and should be referred to as diabetes complicating pregnancy. The main dangers of gestational diabetes are that it can jeopardize the health of both the fetus and the mother. The effects and hazards to offspring mainly manifest as an increased risk of fetal intrauterine death, congenital anomalies, and complications. There is also an increased risk of macrosomia, and an increased incidence of neonatal hypoglycemia, jaundice, polycythemia, and hypocalcemia. Additionally, the risk of obesity, glucose tolerance abnormalities, and diabetes significantly increases in offspring during adolescence or young adulthood.

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Written by Zhang Yin Xing
Obstetrics
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Can pregnant women with gestational diabetes eat grapes?

Fruits are natural vitamins, and consuming fruits appropriately during pregnancy is extremely significant for supplementing vitamins, which can promote fetal growth. Patients with gestational diabetes are not entirely forbidden from eating fruits; however, it's essential to control the intake of fruits, ideally between 100 to 150 grams per day. Grapes are not completely off-limits, but since grapes have a high sugar content, if consumed, the quantity should be controlled to avoid eating too much. Opting for fruits like kiwis and apples, which have lower sugar content, is a better choice for those with gestational diabetes during pregnancy. Gestational diabetes can affect both the pregnant woman and the fetus. For the pregnant woman, it can increase the rate of miscarriages and is likely to complicate with gestational hypertension. Lowered immunity can lead to infections, particularly urinary and reproductive system infections, may cause excessive amniotic fluid, and increase the likelihood of difficult labor due to a larger baby. The impact on the fetus can lead to congenital disabilities, a significantly large baby, or restricted fetal growth, so it is crucial to control blood sugar levels during pregnancy. While ensuring the pregnant woman is not hungry, insulin can be used when necessary to maintain stable blood sugar levels during pregnancy.

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Written by Chen Li Ping
Endocrinology
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Does gestational diabetes cause itching in the vulva?

During gestational diabetes, white blood cells have various functional defects, reduced chemotaxis, phagocytic action, and bactericidal activity. This can easily lead to infections during pregnancy or childbirth, and even develop into sepsis, often caused by bacteria or fungi. Therefore, when blood sugar is not controlled in gestational diabetes, there may be symptoms like vulvar itching, or even infections of the urinary or reproductive systems. If the infection is not further treated, it may cause preterm birth, or even septic shock. Therefore, in gestational diabetes, it is crucial to actively control blood sugar and prevent infections.

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Written by Tang Zhuo
Endocrinology
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Gestational diabetes symptoms

Gestational diabetes refers to the onset or first-time detection of varying degrees of hyperglycemia during pregnancy, including pre-pregnancy unrecognized glucose intolerance and diabetes. Typical clinical symptoms of gestational diabetes include polyuria, polydipsia, polyphagia, or recurrent vulvovaginal candidiasis. If the pregnant woman's weight is greater than or equal to 90 kilograms, and the current pregnancy is complicated by excessive amniotic fluid or macrosomia, there is also a high suspicion of gestational diabetes. In severe cases or those with poor blood sugar control, not only is there an increased risk of preterm labor but also miscarriage, and in severe cases, ketoacidosis may occur.