After being scalded by oil, it is necessary to avoid certain foods, such as raw onions, raw garlic, chili peppers, leeks, and alcoholic beverages, as they should not be consumed. This is because spicy and stimulating foods can accelerate local blood circulation at the scalded area, thereby exacerbating local congestion, swelling, and pain, and delaying the healing time of the burn. Additionally, seafood like fish and shrimp is also not recommended, as it can easily cause allergies. It is advised that after a burn, the patient should mainly consume light, nutritious, and easily digestible food, and high-protein foods such as eggs are permissible.