How is chronic viral hepatitis treated?

Written by Ye Xi Yong
Infectious Diseases
Updated on September 05, 2024
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Chronic viral hepatitis is most commonly found in chronic hepatitis B and C, both of which have long disease courses and complex treatments, and some cases may even lead to lifelong infection. The key to their treatment actually lies in the timely initiation of standardized antiviral therapy. For hepatitis B, the antiviral treatment mainly includes interferon and nucleoside analogues, while the antiviral treatment for hepatitis C can also use interferon, as well as direct-acting antiviral drugs. The treatment for both diseases involves timely, standardized, and complete courses of antiviral therapy.

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How do you get viral hepatitis?

Viral hepatitis is primarily due to infection by certain hepatitis viruses. Different types of viral hepatitis have different modes of transmission and routes of spread, and their outcomes and prognoses also vary. Hepatitis A and E are mainly transmitted through the digestive tract and the fecal-oral route, typically from consuming food or water contaminated with hepatitis A or E viruses. Hepatitis B and C, on the other hand, are mainly transmitted through blood, perinatal transmission, and sexual contact, with infection from casual contact being rare.

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How long can viral hepatitis last?

The lifespan of someone with viral hepatitis is closely linked to the severity of their condition and also greatly depends on the patient's own actions. There are many influencing factors, and it is not possible to generalize. If the patient adheres to conventional treatment, regular check-ups, rests adequately, maintains a sensible diet, and abstains from alcohol, most conditions can be effectively managed, significantly reducing the chances of the disease progressing further. Therefore, patients need not worry excessively; maintaining a positive and optimistic attitude can further aid in recovery from the disease.

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Written by Ye Xi Yong
Infectious Diseases
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What are the manifestations of viral hepatitis?

Firstly, viral hepatitis is a category of diseases, mainly consisting of five types: Hepatitis A, Hepatitis B, Hepatitis C, Hepatitis D, and Hepatitis E. Hepatitis A and E are primarily acute hepatitis, while Hepatitis B, C, and D, especially Hepatitis B and C, are mainly chronic processes. If there is an acute outbreak, viral hepatitis generally shares some common characteristics such as jaundice, nausea, aversion to oil, fatigue, and some even exhibit fever. To confirm which type of viral hepatitis it is, one can undergo a blood test to screen for a comprehensive hepatitis virus panel.

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Written by Ye Xi Yong
Infectious Diseases
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How to prevent viral hepatitis

Viral hepatitis is a class of diseases that specifically includes five types: hepatitis A, hepatitis B, hepatitis C, hepatitis D, and hepatitis E. Each type has a different mode of transmission, hence the prevention methods vary for each. Specifically, hepatitis A and E are transmitted via the fecal-oral route, meaning the disease is mainly spread through consuming water and cold foods contaminated with the viruses, and foods that have not been fully cooked, leading to infection. Hepatitis B and C, on the other hand, are mainly transmitted through blood and sexual contact. Prevention of hepatitis B and C involves avoiding contact with blood products from infected individuals and unsafe sexual practices.

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Can people with viral hepatitis eat garlic?

During the acute phase of viral hepatitis, liver function is generally significantly abnormal. Patients may experience symptoms such as fatigue, poor appetite, abdominal bloating after eating, and nausea and vomiting. Some may also develop jaundice and yellow urine. For patients with viral hepatitis, it is first recommended to rest in bed. At the same time, a light and low-fat diet should be maintained, and spicy and stimulating foods should be avoided. Therefore, it is not recommended for patients with viral hepatitis to consume spicy and stimulating foods like garlic and chili peppers during the acute phase. It is advisable to eat light foods such as fruits and vegetables. Consuming fatty foods, like pork, lamb, and beef, is also not recommended. Eating these foods may lead to indigestion, and patients may experience significant stomach discomfort.