Gastric ulcer and duodenal ulcer

Written by Jiang Guo Ming
Gastroenterology
Updated on September 04, 2024
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Gastric ulcers and duodenal bulb ulcers both belong to upper gastrointestinal ulcers. Their symptoms slightly differ; gastric ulcers typically manifest as postprandial pain in the upper abdomen, whereas duodenal bulb ulcers present as hunger pains in the upper abdomen, sometimes accompanied by nocturnal pain. Both types generally exhibit symptoms such as acid reflux and heartburn. The predominant cause for these is infection by Helicobacter pylori, detectable through tests such as the carbon-13 or carbon-14 breath test. If an infection is present, antimicrobial treatment can typically lead to a complete recovery of the ulcers. If there is no Helicobacter pylori infection, the initial approach should still focus on symptomatic treatment. Additionally, adopting good dietary and living habits can facilitate regular gastroscopic follow-ups.

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Written by Li Xue Qing
Gastroenterology
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What foods to eat for gastric ulcers?

People with stomach ulcers should eat foods that are easy to digest and high in protein and vitamins, such as soft rice, porridge, and noodles. Foods rich in protein include fish, milk, and walnuts. Foods high in vitamins include tomatoes, carrots, bean sprouts, and spinach. Patients with stomach ulcers should avoid spicy and stimulating foods such as chili peppers, garlic, leeks, and ginger, as well as seasonings like cinnamon, star anise, and Sichuan pepper. They should also avoid overly acidic foods, raw and cold foods, fried foods, and foods that are high in rough fiber.

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Written by Si Li Li
Gastroenterology
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What are the symptoms of gastric ulcers?

The symptoms of gastric ulcers mainly include upper abdominal pain, belching, acid reflux, nausea, vomiting, heartburn, early satiety, poor appetite, and indigestion. The characteristic of the upper abdominal pain is that it worsens after eating and decreases or disappears when hungry or on an empty stomach, indicating a regular pattern of pain. For patients exhibiting these symptoms, it is advised to undergo a gastroscopy to confirm the diagnosis. If the gastroscopy reveals ulcers on the gastric mucosa, the diagnosis of gastric ulcers can be confirmed. It is also recommended to conduct a Carbon-14 breath test to determine if there is an infection with Helicobacter pylori. It has been confirmed that Helicobacter pylori can cause peptic ulcers and chronic gastritis among other diseases. If the infection test is positive, eradication treatment for Helicobacter pylori is needed.

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Written by Zhu Dan Hua
Gastroenterology
1min 7sec home-news-image

Symptoms after gastric ulcer bleeding

The typical symptoms of a bleeding gastric ulcer include vomiting blood or passing blood in the stool. In cases of minor bleeding, the symptoms may solely manifest as black stools or bloody stools. Some patients may also exhibit symptoms of hypovolemia such as dizziness, fatigue, palpitations, chest tightness, and more. Therefore, bleeding associated with gastric ulcers corresponds to the symptoms of upper gastrointestinal bleeding. The diagnosis of gastric ulcer bleeding primarily relies on gastroscopy, which typically reveals the ulcers and allows for further assessment of their size, location, and number. Treatment options include conservative medication therapy, recommending that the patient rest and eat. Medications such as acid reducers and gastroprotective drugs can be used, with a treatment course of 6-8 weeks being appropriate. Of course, if the medication is not effective, surgical treatment options may be considered.

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Written by Zhu Dan Hua
Gastroenterology
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What can you eat with a gastric ulcer?

If a gastric ulcer is in the recovery phase, there are generally no special dietary restrictions. It is advisable to choose easily digestible, bland foods. Of course, it is recommended that patients avoid intake of spicy and stimulating foods such as coffee, strong tea, and alcohol, as well as avoiding pickled foods like salted fish and cured meat. Therefore, if a gastric ulcer is well-controlled, dietary restrictions can be relaxed somewhat. However, if the patient also has gastrointestinal bleeding, such as bleeding from the gastric ulcer, it is advised for the patient to fast initially. After temporarily fasting, if symptoms are controlled, a liquid diet can be adopted, such as drinking soups and eating porridge. If this regimen is effective over a regular period, a gradual return to a normal diet can be considered.

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Written by Jiang Guo Ming
Gastroenterology
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What can I eat with a stomach ulcer?

Gastric ulcers are a common upper gastrointestinal disease. The main causes are related to Helicobacter pylori infection, poor dietary habits, medication irritation, or chronic mental stress. Incomplete treatment of gastric ulcers can lead to recurrent episodes, and in severe cases, may evolve into gastric cancer. Thus, it is crucial to develop good dietary and living habits while undergoing proper treatment. Dietarily, it is advised to eat light, easily digestible foods such as soft, mushy rice, noodles, porridge, and fresh fruits and vegetables. Meat products should be cooked in a light manner, avoiding overly greasy or spicy foods. Additionally, quitting smoking and alcohol and maintaining a positive mood are also beneficial.