What department should I go to for gastric ulcers?

Written by Li Xue Qing
Gastroenterology
Updated on September 25, 2024
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Gastric ulcer is a gastrointestinal disease. Therefore, it requires consultation in the department of gastroenterology or gastroenterology clinic. Gastric ulcer is caused by infection with Helicobacter pylori, inappropriate medication use, irregular diet, or certain psychological factors, and can arise in emergency situations. It presents with periodic, rhythmic upper abdominal pain, more often occurring in the autumn and winter seasons, and can be diagnosed through gastroscopy. For treatment, methods mainly include triple therapy or quadruple therapy to eradicate Helicobacter pylori and facilitate gastric recovery.

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Written by Jiang Guo Ming
Gastroenterology
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What should I do if there is bleeding from a gastric ulcer?

If there is only a small amount of bleeding in gastric ulcer bleeding, manifested as black stool without any other special discomfort symptoms, this condition can be treated with oral medication in an outpatient setting. The treatment plan is usually determined based on the presence or absence of Helicobacter pylori infection. For those with Helicobacter pylori infection, a quadruple therapy is generally used for eradication treatment. For those without the infection, proton pump inhibitors are the preferred choice, combined with medications that protect the gastric mucosa, and so on. If there is a significant amount of bleeding, with symptoms like vomiting blood, this situation requires timely hospital treatment, usually involving fasting and intravenous fluid therapy. If medical treatment is ineffective, a combined medical and surgical approach may be necessary. (The use of medications should be under the guidance of a doctor.)

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Written by Ren Zheng Xin
Gastroenterology
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Can you eat lamb with a stomach ulcer?

People with gastric ulcers can eat mutton, as it is rich in protein and can provide heat and nutrients. Additionally, it is suggested to consume other types of nutritious foods such as soy products, other lean meats, eggs, milk, etc. It is also advisable to eat more green vegetables and fruits to supplement vitamin C. Avoid spicy, greasy, and irritating foods as much as possible and actively use medications for treatment, commonly including those that inhibit gastric acid secretion and protect the gastric mucosa. If there are complications like bleeding or perforation, active treatment such as endoscopic hemostasis or vascular interventional hemostasis should be sought. After treatment, it is important to strengthen exercise, maintain a good mood, and avoid emotional stress. (Please use medications under the guidance of a doctor.)

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Written by Si Li Li
Gastroenterology
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What are the symptoms of gastric ulcers?

The symptoms of gastric ulcers mainly include upper abdominal pain, belching, acid reflux, nausea, vomiting, heartburn, early satiety, poor appetite, and indigestion. The characteristic of the upper abdominal pain is that it worsens after eating and decreases or disappears when hungry or on an empty stomach, indicating a regular pattern of pain. For patients exhibiting these symptoms, it is advised to undergo a gastroscopy to confirm the diagnosis. If the gastroscopy reveals ulcers on the gastric mucosa, the diagnosis of gastric ulcers can be confirmed. It is also recommended to conduct a Carbon-14 breath test to determine if there is an infection with Helicobacter pylori. It has been confirmed that Helicobacter pylori can cause peptic ulcers and chronic gastritis among other diseases. If the infection test is positive, eradication treatment for Helicobacter pylori is needed.

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Written by Ren Zheng Xin
Gastroenterology
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Causes of gastric ulcers

Gastric ulcers refer to inflammatory defects in the gastric mucosa, with several common causes as follows: First, infection with Helicobacter pylori is directly related to the development of peptic ulcers. Second, various drugs that damage the gastric mucosa, such as non-steroidal anti-inflammatory drugs, corticosteroid hormones, etc. Third, dietary factors. Long-term alcohol consumption, spicy foods, strong tea, and coffee can all cause gastric ulcers. Fourth, the digestive actions of gastric acid and pepsin damage the gastric mucosa, leading to a decline in the protective barrier function of the mucosa and causing ulcers. Fifth, abnormalities in gastric motility and decreased emptying ability, leading to food retention in the stomach, continuously irritating the gastric mucosa, causing increased gastric acid secretion and resulting in ulcers.

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Written by Zhu Dan Hua
Gastroenterology
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How is a gastric ulcer diagnosed?

Gastric ulcers can generally be diagnosed through gastroscopy. They are commonly found in middle-aged and elderly patients, particularly those between the ages of 30-40. Some patients present with abdominal pain, bloating, and general discomfort, while a small number of patients might not experience abdominal pain but present with gastrointestinal bleeding, indicated by black stools or blood in stool. Therefore, if abdominal pain is suspected, it is generally recommended that patients undergo routine blood tests and gastroscopy, among other examinations. The abdominal pain from gastric ulcers usually manifests as upper abdominal pain, occurring in episodic attacks, with chronic and recurrent episodes and a long history of illness. Symptoms typically worsen after eating but may gradually alleviate on their own. Of course, taking some stomach-protecting medication can help manage the condition. A small portion of patients may also experience nausea and belching, which are nonspecific gastrointestinal symptoms. If gastric ulcers are suspected, further screening for Helicobacter pylori is usually conducted. (The use of medication should be under the guidance of a professional doctor.)