Gastric ulcer clinical symptoms

Written by Zhu Dan Hua
Gastroenterology
Updated on March 10, 2025
00:00
00:00

Gastric ulcers are a common clinical manifestation, with diverse symptoms. Typical symptoms include abdominal pain, bloating, nausea, vomiting, or early satiety. Typically, the abdominal pain is more noticeable after eating and presents as postprandial abdominal pain, but it can naturally subside after several hours. Of course, when accompanied by complications such as decreased appetite, nausea, and vomiting, it can manifest as vomiting blood or bloody stools, with the stools often being loose and black in color. Therefore, clinically, if you encounter situations like bleeding stools or vomiting blood accompanied by abdominal pain, ulcers should be considered, and it is recommended to seek timely treatment at a local hospital. If these conditions are relatively stable, they can be managed with medication.

Other Voices

doctor image
home-news-image
Written by Li Xue Qing
Gastroenterology
1min home-news-image

Complications of gastric ulcers

The main complications of gastric ulcers are fourfold: one is upper gastrointestinal bleeding; the second is perforation; the third is pyloric obstruction; the fourth is malignant transformation. Upper gastrointestinal bleeding is the most common complication of gastric ulcers. If a patient has experienced bleeding, there is a high likelihood of recurrence. Perforations mainly occur in elderly individuals. Pyloric obstruction is primarily caused by ulcers in the pyloric canal and pre-pyloric area. It is divided into mechanical obstruction and functional obstruction. Mechanical obstruction results from scarring after the ulcer heals, which narrows the pyloric opening. Functional obstruction is due to congestion and edema of the mucosa after the ulcer, causing relative narrowing of the pylorus. As for malignant transformation, it is still controversial, but it is generally believed to be around 1%-7%.

doctor image
home-news-image
Written by Jiang Guo Ming
Gastroenterology
58sec home-news-image

Is bleeding from a gastric ulcer serious?

Upper gastrointestinal bleeding is one of the common complications of peptic ulcers. If gastric ulcers cause vomiting blood, it often indicates that the bleeding is not minor and the condition is generally severe. It is usually considered that when about 250-300mL of blood accumulates in the stomach, vomiting blood may occur. Clinically, if vomiting blood occurs, it is firstly necessary to promptly hospitalize for treatment, including establishing venous access, nutritional support, and hemostatic treatment. Proton pump inhibitors or somatostatin analogs are commonly used. Additionally, if the bleeding does not stop, endoscopic treatment can be performed, such as spraying hemostatic drugs, electrocoagulation, or mechanical hemostasis. It is also necessary to monitor the patient's vital signs. If repeated bleeding occurs, a comprehensive treatment plan may be needed.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
41sec home-news-image

Is gastric ulcer contagious?

Gastric ulcers are lesions that occur in the gastric mucosa. Ulcer disease is not contagious, therefore it does not transmit from person to person. Most gastric ulcers are caused by an infection of Helicobacter pylori, which damages the protective barrier of the gastric mucosa, and ulcers arise under the stimulation of gastric acid. The principles of treatment mainly involve eradicating Helicobacter pylori, suppressing gastric acid secretion, and protecting the gastric mucosa. Additionally, dietary control is important, including eating more vegetables and fruits, consuming less spicy and irritating foods, and paying attention to regular and measured meal times.

doctor image
home-news-image
Written by Zhu Dan Hua
Gastroenterology
1min 23sec home-news-image

Can stomach ulcers bleed?

Gastric ulcers can cause gastrointestinal bleeding, as gastrointestinal bleeding is a common complication of gastric ulcers. Clinically, gastric ulcers may present as gastrointestinal bleeding or simply as rhythmic pain, typically manifested as upper abdominal pain related to eating. Bleeding caused by gastric ulcers may present as vomiting blood in some patients. Of course, if the bleeding is minor and there is no vomiting blood, there might only be blood in the stool. The diagnosis of gastric ulcers primarily relies on gastroscopy; therefore, for patients suspected of having gastric ulcers, we generally recommend an early gastroscopy to confirm the diagnosis and assess the condition. The treatment of gastric ulcers mainly depends on medication, with options including acid-reducing and stomach-protecting drugs. The treatment duration is about 6 weeks, and most patients can be well controlled. Of course, attention should be paid to diet, rest, and regular follow-up appointments in the future. (The use of drugs should be under the guidance of a doctor.)

doctor image
home-news-image
Written by Li Xue Qing
Gastroenterology
39sec home-news-image

Foods to avoid for gastric ulcers

Foods to avoid for gastric ulcers include spicy and stimulating foods such as chili peppers, garlic, onions, leeks, ginger, and alcoholic beverages. Seasonings like cinnamon, star anise, black pepper, and fennel should also be avoided. Acidic foods such as lemons, limes, and green apples are not recommended, as well as foods that can cause bloating like soybeans and peanuts. Additionally, cold foods such as ice water and frozen fruits, as well as fried and grilled foods like street food and barbecues, should be avoided. It is also advisable to limit intake of foods high in roughage, such as corn, buckwheat, and celery.