How to treat gastric ulcers?

Written by Li Xue Qing
Gastroenterology
Updated on September 02, 2024
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The treatment of gastric ulcers mainly consists of general management and pharmacotherapy. General management involves patients avoiding spicy, stimulating, and cold foods, eating regular meals, and avoiding medications that may harm the stomach, such as non-steroidal anti-inflammatory drugs. Pharmacotherapy mainly includes gastroprotective therapy and treatment against Helicobacter pylori. Gastroprotective therapy includes neutralizing stomach acid with agents such as magnesium carbonate chewing tablets, acid-suppressing medications like proton pump inhibitors and H2 receptor antagonists, pantoprazole, cimetidine, etc. Medications to protect the gastric mucosa, such as sucralfate, bismuth preparations, etc., are also used. Treatment against Helicobacter pylori mainly includes triple and quadruple therapy. Triple therapy involves a proton pump inhibitor or a bismuth agent combined with two types of antibiotics, and quadruple therapy consists of a proton pump inhibitor, a bismuth agent, and two types of antibiotics. Antibiotics commonly used include amoxicillin, clarithromycin, furazolidone, levofloxacin, metronidazole, tetracycline, etc. Treatment generally lasts seven to ten days, with overall therapy for gastric ulcers spanning about a month. (Please undertake any medication under the guidance of a doctor.)

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Written by Ren Zheng Xin
Gastroenterology
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Can you eat lamb with a stomach ulcer?

People with gastric ulcers can eat mutton, as it is rich in protein and can provide heat and nutrients. Additionally, it is suggested to consume other types of nutritious foods such as soy products, other lean meats, eggs, milk, etc. It is also advisable to eat more green vegetables and fruits to supplement vitamin C. Avoid spicy, greasy, and irritating foods as much as possible and actively use medications for treatment, commonly including those that inhibit gastric acid secretion and protect the gastric mucosa. If there are complications like bleeding or perforation, active treatment such as endoscopic hemostasis or vascular interventional hemostasis should be sought. After treatment, it is important to strengthen exercise, maintain a good mood, and avoid emotional stress. (Please use medications under the guidance of a doctor.)

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Written by Ren Zheng Xin
Gastroenterology
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Is gastric ulcer contagious?

Gastric ulcers are lesions that occur in the gastric mucosa. Ulcer disease is not contagious, therefore it does not transmit from person to person. Most gastric ulcers are caused by an infection of Helicobacter pylori, which damages the protective barrier of the gastric mucosa, and ulcers arise under the stimulation of gastric acid. The principles of treatment mainly involve eradicating Helicobacter pylori, suppressing gastric acid secretion, and protecting the gastric mucosa. Additionally, dietary control is important, including eating more vegetables and fruits, consuming less spicy and irritating foods, and paying attention to regular and measured meal times.

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Written by Si Li Li
Gastroenterology
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What should not be eaten with gastric ulcers?

Patients with gastric ulcers should be cautious about their diet, abstain from smoking and alcohol, and avoid drinking strong tea, coffee, eating fatty, greasy, spicy, fried, barbecued, raw, cold, and sweet foods, as well as drinking milk and soy milk, or eating glutinous rice and sweet potatoes. This is because some of these foods can stimulate the secretion of gastric acid, worsening the irritation of gastric mucosa and exacerbating gastric ulcers. Some are difficult to digest, thus, they are not recommended. It is advisable to eat porridge, drink soups, eat noodles, such as millet porridge, yam porridge, barley porridge, chicken soup, and pork rib soup. When eating meats, ensure they are well-stewed before consumption.

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Written by Jiang Guo Ming
Gastroenterology
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Gastric ulcer and duodenal ulcer

Gastric ulcers and duodenal bulb ulcers both belong to upper gastrointestinal ulcers. Their symptoms slightly differ; gastric ulcers typically manifest as postprandial pain in the upper abdomen, whereas duodenal bulb ulcers present as hunger pains in the upper abdomen, sometimes accompanied by nocturnal pain. Both types generally exhibit symptoms such as acid reflux and heartburn. The predominant cause for these is infection by Helicobacter pylori, detectable through tests such as the carbon-13 or carbon-14 breath test. If an infection is present, antimicrobial treatment can typically lead to a complete recovery of the ulcers. If there is no Helicobacter pylori infection, the initial approach should still focus on symptomatic treatment. Additionally, adopting good dietary and living habits can facilitate regular gastroscopic follow-ups.

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Written by Li Xue Qing
Gastroenterology
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Complications of gastric ulcers

The main complications of gastric ulcers are fourfold: one is upper gastrointestinal bleeding; the second is perforation; the third is pyloric obstruction; the fourth is malignant transformation. Upper gastrointestinal bleeding is the most common complication of gastric ulcers. If a patient has experienced bleeding, there is a high likelihood of recurrence. Perforations mainly occur in elderly individuals. Pyloric obstruction is primarily caused by ulcers in the pyloric canal and pre-pyloric area. It is divided into mechanical obstruction and functional obstruction. Mechanical obstruction results from scarring after the ulcer heals, which narrows the pyloric opening. Functional obstruction is due to congestion and edema of the mucosa after the ulcer, causing relative narrowing of the pylorus. As for malignant transformation, it is still controversial, but it is generally believed to be around 1%-7%.