Can diabetic nephropathy cause blood in urine?

Written by Zhou Qi
Nephrology
Updated on June 09, 2025
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Diabetes-induced kidney damage primarily affects the glomeruli, leading to hardening and narrowing of glomerular blood vessels. Clinically, this is manifested by proteinuria, starting with small amounts of urinary protein and progressively increasing to large amounts, ultimately causing renal failure. Generally, hematuria is rare during the course of diabetic nephropathy. If a patient with diabetic nephropathy experiences hematuria, and the cause is unexplained, it is generally recommended that the patient undergo procedures such as a kidney biopsy to further clarify the cause. It is possible that the patient may have other forms of glomerulonephritis, or an ultrasound of the urinary system should be performed to rule out common causes of blood in the urine, such as urinary system stones or tumors.

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Written by Hu Lin
Nephrology
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What are the symptoms of diabetic nephropathy?

The symptoms of diabetic nephropathy mainly include the following aspects: The first one is proteinuria, where patients may notice an increase in foam in their urine, and upon examination, proteinuria will test positive. The second symptom is edema, which may initially appear as intermittent swelling but gradually develops into swelling of both lower extremities or even the entire body. Of course, pleural effusion and ascites may also occur. The third type of symptom is hypertension; diabetic nephropathy combined with hypertension often involves stubborn high blood pressure, which requires multiple antihypertensive drugs to control. The fourth point is that in the later stages of diabetes, signs of renal failure gradually appear, such as nausea, vomiting, difficulty breathing, anemia, renal osteopathy, skin itching, and more. The fifth is extrarenal manifestations, such as diabetic retinopathy presenting with vision loss or even blindness, and diabetic neuropathy leading to numbness and abnormal sensations in the hands and feet. Additionally, it is common for patients with diabetic nephropathy to also experience cardiovascular and cerebrovascular complications, such as coronary heart disease, myocardial infarction, stroke, and more.

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Written by Zhang Jun Jun
Endocrinology
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What should I do if diabetic nephropathy causes facial swelling?

Diabetic nephropathy with facial swelling is generally due to too much protein in the urine and too little protein in the blood, causing hypoalbuminemia, which leads to edema. There are several methods to control diabetic nephropathy: First, blood sugar and blood pressure must be strictly controlled within a normal range. Blood pressure control should be even stricter for those with diabetic nephropathy, generally kept below 130/80. Second, in terms of diet, it is crucial to avoid or limit intake of bean-based foods and consume high-quality proteins instead. High-quality proteins include commonly known meats, eggs, and fish. Third, it is essential to limit or avoid the use of medications that can damage the kidneys. Fourth, if diabetic nephropathy causes general body edema, intermittent use of diuretic medications can help alleviate the swelling, along with nephroprotective medications. The final method for severe kidney disease involves early intervention with hemodialysis or peritoneal dialysis. (Please use medications under the guidance of a doctor)

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Written by Zhou Qi
Nephrology
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Is stage three diabetic nephropathy severe?

Stage three of diabetic nephropathy refers to patients who have persistent microalbuminuria, indicating a relatively mild state of the disease at this time. In fact, diabetic nephropathy is divided into five stages. During the first and second stages, patients generally do not exhibit specific symptoms clinically and may even test negative for proteinuria; however, an increase in kidney size and glomerular filtration rate may occur. By the third stage, patients begin to exhibit small or micro amounts of urinary albumin. The pathological damage to the kidneys at this stage is not considered particularly severe. Patients may experience hyalinization of small arteries and nodular lesions in the glomeruli. Within the staging of diabetic nephropathy, this does not constitute a particularly severe phase; however, the condition of the patients may continue to progress, leading to significant proteinuria and even renal failure.

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Written by Pan Wu Shan
Nephrology
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What foods should be eaten for diabetic nephropathy?

Diabetic nephropathy is essentially a complication of the kidneys caused by diabetes, characterized by a history of diabetes for at least five to ten years, with very poor blood sugar control, leading to diabetic nephropathy. The main clinical manifestation is a large amount of proteinuria. Typically, patients will have a large amount of urinary protein, even exceeding 3.5 grams, and some patients may also experience swelling in the lower limbs, among other symptoms. Currently, dietary considerations for diabetic nephropathy mainly include a low-salt, low-fat, high-quality protein diet, and a diabetic diet. Avoid eating foods high in starch, such as potatoes, peanuts, Chinese yam, taro, etc., and also avoid foods high in sugar. Cucumbers, bitter melon, celery, and tomatoes are all good options to consider.

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Written by Hu Lin
Nephrology
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Early symptoms of diabetic nephropathy

The early symptoms of diabetic nephropathy primarily include the presence of microalbuminuria, which is characterized by an albumin excretion rate of 30 to 300 mg per 24 hours, or a ratio of albumin to creatinine in spot urine ranging from 30 to 300 mg/g. However, this value needs to be tested three times over six months, with at least two of these tests meeting the above criteria for a diagnosis. Additionally, in the early stages of diabetes, patients' blood pressure tends to be within the normal range, but there is a trend toward elevation. Some patients may experience changes in the diurnal rhythm of their blood pressure, and the glomerular filtration rate may slightly increase or remain within the normal range.