For patients who already have myocarditis, what should we feed them? This is a question that confuses many people. In fact, patients with myocarditis should eat high-protein foods, high-vitamin foods, and those that are low in calories or easy to digest, such as a low-salt diet. It is recommended to eat small meals frequently and avoid foods that are spicy, heavily flavored, or irritating. For high-vitamin foods, the main choices include fruits, some vegetables, bean sprouts, kelp, seaweed, and black fungus, all of which are very good options. Low-calorie foods such as cucumbers, tomatoes, celery, job's tears, and papaya are also good choices. High-protein foods include soybeans, peanuts, seaweed, mushrooms, nuts, milk, lean meats, eggs, fish, shrimp, and more. We also recommend easily digestible foods, like millet porridge and noodles, as well as a low-salt diet, recommending a daily salt intake of no more than 3 grams for patients with myocarditis.