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Systemic Lupus Erythematosus
Dietary Restrictions for Systemic Lupus Erythematosus
Firstly, systemic lupus erythematosus is a chronic autoimmune disease that can affect multiple systems, including the skin, heart, kidneys, lungs, and nervous system, among other organs. The skin, kidneys, and lungs are the most commonly affected organs. If the kidneys are affected and proteinuria occurs, it is necessary to restrict salt intake. The general principle is to have a low-salt, low-fat diet, and to limit the intake of high-quality proteins, which mainly refers to lean meats and pure milk. It is necessary to drink more water, avoid sun exposure, avoid oral contraceptives, and in terms of diet, fruits such as figs and mangoes that have been exposed to sunlight for a long time are prohibited, including tomatoes, while other fruits can be consumed in moderation.
What department should I go to for systemic lupus erythematosus?
Systemic lupus erythematosus is an autoimmune disease and can test positive for multiple antibodies, affecting various organs throughout the body. Its primary manifestations are damage to the skin, mucous membranes, and kidneys. The most common and characteristic symptom is the butterfly rash on the skin and mucous membranes. Some people may also experience facial rashes, blisters, and even chilblain-like changes. Such skin changes should be viewed with caution. Additionally, symptoms can include general weakness and low-grade fever. This condition requires formal treatment from a rheumatology and immunology department.