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Gastroenteritis
What to eat for acute gastroenteritis?
For the diet of acute gastroenteritis, we recommend that patients consume easily digestible, clean foods and avoid overeating and pickled, spicy foods. It's important to maintain fluid intake to prevent dehydration. For medication, the use of anti-diarrheal, antispasmodic pain relievers, and drugs that regulate the intestinal flora can be added to treat the symptoms. Acute gastroenteritis is quite common in clinical practice, with patients presenting symptoms such as abdominal pain, nausea, vomiting, and diarrhea. Abdominal pain often manifests as episodic colicky pain around the navel and dull pain. The main symptoms of nausea and vomiting are vomiting of stomach contents. Among these, diarrhea is the most common symptom, characterized by an increased frequency of bowel movements and watery stools, but most patients do not have symptoms of bloody stools. Of course, a small number of patients may also experience symptoms of chills and low fever. Thus, for patients with acute gastroenteritis, we can use antibiotics in small doses. (Medication should be administered under the guidance of a doctor.)
How to stop diarrhea caused by gastroenteritis
Acute gastroenteritis is one of the common diseases of the digestive system, usually prevalent in the summer and autumn seasons. It may be caused by exposure to cold or improper diet and typically presents with symptoms such as intermittent abdominal pain, diarrhea, vomiting, bloating, and sometimes fever and chills. The stool can be watery, mucous, or even bloody. As for how to stop diarrhea, it depends on the specific cause. If it is gastroenteritis caused by a virus, appropriate antiviral medications can be used in combination with antidiarrheal drugs, such as smectite powder. For bacterial enteritis, treatment primarily involves antibacterial therapy, such as cephalosporins or quinolone medications, combined with antidiarrheal drugs, which often can achieve satisfactory results. Also, a light diet should be maintained, avoiding raw, greasy, spicy, and irritating foods. (Specific medications should be used under the guidance of a doctor.)
How to treat gastroenteritis?
Gastroenteritis is relatively common in clinical settings, and its treatment is generally divided into dietary treatment and medication treatment. For dietary treatment, a clean and easily digestible diet is more appropriate. It is advisable to avoid intake of spicy and pickled foods such as coffee, alcohol, and even salted fish, etc. Of course, a standardized and regular diet is very important. For medication treatment, symptom-specific options can be chosen. For example, if a patient often experiences stomach pain, acid-reducing and stomach-protecting medications can be selected. If, besides stomach pain, the patient exhibits abnormal bowel movements such as increased frequency of stool, diarrhea, etc., medications that stop diarrhea, regulate intestinal flora, and relieve spasms can generally be chosen. Typically, we opt for a treatment course of one to two weeks to observe effects. If the effect is good, the dosage can gradually be reduced and combined with dietary adjustments to generally achieve a certain level of control. (Medication use should be under the guidance of a professional doctor.)
What foods should be eaten for gastroenteritis?
Acute gastroenteritis is one of the common diseases of the digestive system, usually characterized by abdominal pain, diarrhea, vomiting, bloating, etc. Sometimes there are symptoms like fever and chills. In such cases, it is first necessary to undertake targeted treatment based on the specific cause, such as anti-inflammatory, antiviral treatments, astringents to stop diarrhea, and hydration. At the same time, attention should be paid to the dietary structure, initially avoiding exposure to cold. The diet should mainly consist of light, easily digestible foods, with a preference for porridge, wheat products like noodles, and fresh vegetables. It is advisable to avoid raw, greasy, spicy foods and alcoholic beverages.
What department should I go to for gastroenteritis?
Gastritis and gastroenteritis are commonly treated in the gastroenterology department in a clinical setting, as this department is well-equipped to diagnose and treat gastrointestinal diseases and possesses significant clinical experience. In smaller hospitals or those without a gastroenterology department, it’s typical to visit the internal medicine department instead. However, in formal hospitals, gastroenterology is the preferred choice; if unavailable, then internal medicine should be considered. Additionally, it is essential to be fasting for examinations of gastritis and gastroenteritis, as blood tests and ultrasound scans, both requiring fasting, are needed.
acute gastroenteritis symptoms
The symptoms of acute gastroenteritis can vary depending on the cause. Both gastroenteritis and infectious diarrhea exhibit symptoms such as abdominal pain, diarrhea, and vomiting. However, there are distinctions; the abdominal pain in gastroenteritis is often less severe than in infectious diarrhea, and the stools in gastroenteritis are typically watery. In infectious diarrhea, the stools can also be watery, but more often they are mucoid or even contain mucus and blood. Additionally, the stool volume in infectious diarrhea is usually not large and is accompanied by symptoms of tenesmus. Gastroenteritis often also involves symptoms of upper respiratory infection, including fever, chills, dizziness, headache, fatigue, general body ache, and sore throat. Differentiating between the two can be achieved through examinations and tests like stool routine, blood routine, and C-reactive protein levels.
How to completely cure acute gastroenteritis?
Acute gastroenteritis generally occurs more frequently in the summer and autumn seasons, possibly due to exposure to cold or improper diet, typically presenting with symptoms such as abdominal pain, diarrhea, vomiting, bloating, and even fever and chills. Relevant tests, such as a complete blood count, C-reactive protein, and stool examination, can usually confirm the diagnosis. As for treatment, it depends on the cause, such as anti-inflammatory, antiviral, antidiarrheal, and rehydration measures. Most cases of acute gastroenteritis can be completely cured. During treatment, it's necessary to control the diet by consuming light, easily digestible foods, such as porridge and soft noodles, and to avoid raw, greasy, or spicy foods that might provoke recurring episodes. (Specific medications should be used under the guidance of a doctor.)
How many days to rest for acute gastroenteritis?
Patients with acute gastroenteritis experience rapid onset of symptoms but can recover quickly with proper and standard treatment after diagnosis. Acute gastroenteritis generally involves simultaneous infection of the intestinal and gastric mucosa by bacteria or viruses. With appropriate treatment, using anti-inflammatory medications or probiotics, the disease can be rapidly resolved without any problems, typically healing within two to three days. Therefore, when suffering from acute gastroenteritis, it is important to rest, preferably by staying in bed without engaging in strenuous activities to avoid exacerbating the condition. Usually, taking two to three days off from work is completely sufficient.
How long does it take to get an IV for acute gastroenteritis?
Acute gastroenteritis, as understood literally, occurs quite suddenly and rapidly. Therefore, its treatment is not very complicated. Typically, it can be cured in a short term. If it is a bacterial infection, you might choose Levofloxacin, which is quite effective in reducing intestinal inflammation. Generally, about three days of intravenous infusion can cure it. After stopping the infusion, you can take some probiotics orally and adjust the intestinal microenvironment, which can make recovery more thorough. So, if you suffer from acute gastroenteritis, there's no need to panic. As long as you maintain good dietary hygiene, you can recover quickly.
Is it normal to have a fever with gastroenteritis?
If it is acute gastroenteritis, its onset is sudden and the course of the disease is short. The main symptoms are abdominal pain, diarrhea, nausea, vomiting, and fever. The primary cause is due to unhygienic food consumption leading to bacterial infection in the gastrointestinal tract causing inflammation. It is a disease caused by bacterial infection. Fever is one of its most common symptoms. Thus, acute gastroenteritis does cause fever. The treatment primarily involves anti-inflammatory measures, rehydration, and symptomatic treatment. Generally, after two to three days of treatment, the disease will heal. After recovery, it is essential to pay attention to food hygiene, avoid eating overnight leftovers and spoiled food as they can easily trigger acute gastroenteritis.