What areas does vitiligo initially appear on?

Written by Liu Gang
Dermatology
Updated on September 05, 2024
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Common initial sites of vitiligo occurrence are actually irregular. Any part of the body that is covered with skin and has melanin can show symptoms of vitiligo. However, it is more likely to appear on the limbs or facial area for most people. This disease is mainly related to reduced autoimmunity, genetic inheritance, a deficiency in copper in the body, or local trauma. Once diagnosed, it is essential to seek standard treatments, which can include oral medications, topical medications, and 308 laser therapy. With regular and long-term treatment, most cases of small areas are relatively easy to treat. For larger areas affecting the whole body, melanocyte transplantation can also be considered.

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Written by Huang Ling Juan
Dermatology
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Is there a difference between white patches and vitiligo?

White patches and vitiligo have clear distinctions. White patches primarily refer to localized hypopigmentation on the skin, a type of macule where pigment loss occurs due to a reduction in function or number of melanocytes. White patches can appear on the skin due to various reasons or diseases, including post-inflammatory hypopigmentation, tinea versicolor, and pityriasis alba. Vitiligo, on the other hand, usually refers to a specific skin condition. The causes of vitiligo are multiple and can be related to psychological factors, autoimmune dysfunction, leading to the destruction and reduction in melanocytes. The appearance of white patches in localized skin areas is called vitiligo, and its typical lesion is also a localized white patch, which is a type of white patch. Therefore, diseases causing white patches could potentially include vitiligo or other conditions. Vitiligo is just one possible cause of white patches.

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Written by Xie Ming Feng
Dermatology
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Can people with vitiligo eat beef?

People with vitiligo can eat beef. Beef is delicious and is a high-protein, low-fat quality meat, ranking as the second largest meat product consumed in China. Patients with vitiligo should eat more foods rich in tyrosine or minerals such as copper and iron, including beef, as well as rabbit meat, pork, animal liver, chicken eggs, duck eggs, milk, and some shellfish, such as snails, etc.

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Written by Liu Gang
Dermatology
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Patients with vitiligo should see the dermatology department.

Vitiligo belongs to the category of dermatological diseases, and its treatment requires seeking care from the dermatology department of a reputable hospital. This disease is associated with factors such as decreased immunity, family genetics, ketone deficiency in the body, or local trauma. If white patches appear on the body, it is necessary to visit a dermatology department at a reputable hospital and use a Wood's lamp for diagnosis to confirm whether it is vitiligo. If confirmed, active treatment should be pursued, typically involving oral medication, topical medication, and laser therapy. During treatment, it is important to exercise to strengthen the immune system, avoid spicy and irritating foods, and consume more black-colored foods, while limiting the intake of foods rich in vitamin C. After recovery, it is advisable to use a Wood's lamp again to check that the pigmentation is even. Regular exercise post-recovery can effectively prevent the recurrence of the disease.

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Written by Xie Ming Feng
Dermatology
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Can people with vitiligo eat peaches?

People with vitiligo can eat peaches. Peaches are rich in vitamins and also contain a substantial amount of iron. In traditional Chinese medicine, peaches are said to nourish yin, generate fluids, moisturize the intestines, and facilitate bowel movements. They are considered a good fruit symbolizing fortune, prosperity, and longevity. Although long-term excessive intake of vitamin C is one of the triggers for vitiligo, vitamin C also acts as an antioxidant. It helps the body eliminate free radicals, which, when in excess, can damage our body's melanocytes. Therefore, appropriately consuming fruits that contain vitamin C, such as peaches, does not affect vitiligo.

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Written by Liu Gang
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The causes of vitiligo

The main causes of vitiligo are related to decreased immunity, hereditary factors, or a deficiency in copper within the body. Additionally, local injuries in some individuals may also lead to the development of vitiligo. The causes are complex and may vary from person to person. Once diagnosed, it is essential to seek treatment at a reputable hospital; otherwise, the condition may worsen, expanding the affected area and making treatment more difficult. It is advisable to avoid spicy and irritating foods, not to stay up late, to exercise regularly, and to enhance immunity, which can also be beneficial in treating this disease. Generally, it is good to eat foods that are rich in black pigmentation and to avoid consuming too much food rich in vitamin C, as well as to prevent local injuries.