Precautions for Skin Allergies

Written by Zhu Zhu
Dermatology
Updated on September 22, 2024
00:00
00:00

After experiencing a skin allergy, there are many aspects that need attention. First, it is crucial to identify the cause of the skin allergy. Once the cause is identified, one must avoid further contact with the allergen. Secondly, if a skin allergy has already occurred, it is necessary to use some anti-allergy medications for treatment. Thirdly, it is best to avoid eating foods that can easily trigger skin allergies, such as sea fish, shrimp, and crab. Additionally, it is important to always focus on strengthening one's immune system and maintaining a light diet.

Other Voices

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
31sec home-news-image

Can people with skin allergies eat grapefruit?

Patients with skin allergies can generally eat grapefruit. From the perspective of Chinese medicine, grapefruit is considered cool in nature with a sweet and sour taste. It has the effects of aiding digestion, transforming phlegm and stopping coughs, harmonizing the stomach and regulating qi, as well as detoxifying alcohol. Clinically, it is rare to encounter patients allergic to grapefruit, so it is usually safe for people with skin allergies to eat grapefruit, unless they are absolutely allergic to it.

doctor image
home-news-image
Written by Qu Jing
Dermatology
1min 27sec home-news-image

What should I do if I have skin allergies and itching?

Skin allergies and itching require actively searching for the triggering factors, i.e., allergens. Identifying what has irritated the skin and caused the allergic reaction is crucial, then avoiding further contact to prevent recurrence or worsening of the condition. If the allergy is triggered by consuming fish, shrimp, seafood, tropical fruits, etc., it is important to avoid eating similar foods in the future. If the use of certain cosmetics or skin care products causes allergies, avoid using other products containing the same ingredients. If the allergy is caused by certain medications, typically appearing within four days to a month of usage, it is advised to switch medications and avoid taking the same one again. For more severe allergic symptoms, such as significant itching, oral antihistamines like loratadine, desloratadine, cetirizine, and ebastine can be taken. Topical anti-itch medications like calamine lotion can be used, and for more severe conditions, topical corticosteroids or tacrolimus ointment can be applied. If symptoms do not improve or worsen with the aforementioned treatments, short-term oral steroids might be considered to manage the condition. (Note: Medication should be used under the guidance of a physician.)

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
39sec home-news-image

Can I eat crab if I have a skin allergy?

People with skin allergies should avoid eating crab. Crab is cold in nature and salty in taste, containing a rich array of trace elements and is a high-protein food. Traditional Chinese medicine believes that crab has the effects of clearing heat, relaxing tendons and activating blood circulation, and facilitating joints. However, it is also considered a product that can activate internal wind, classified as an allergenic food. Similarly, Western medicine recognizes crab as a form of foreign protein. Clinically, we have seen patients who are allergic to crab, so for those with skin allergies, we do not recommend eating crab.

doctor image
home-news-image
Written by Zhu Zhu
Dermatology
37sec home-news-image

Can you drink alcohol with a skin allergy?

Skin allergy is a very common skin disease, mainly caused by exposure to certain allergens, resulting in corresponding skin symptoms. After suffering from skin allergies, it is definitely not advisable to drink alcohol. Alcohol is considered an irritant food, which may worsen the symptoms of skin allergies. In addition to not drinking alcohol, other spicy and irritating foods should also be avoided, such as not smoking and not eating stimulating foods like onions, ginger, and garlic.

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
45sec home-news-image

Can people with skin allergies eat persimmons?

Patients with skin allergies can generally eat persimmons. Persimmons are cold in nature and sweet in taste. From the perspective of Chinese medicine, persimmons have the effects of clearing heat, transforming phlegm, moisturizing the lungs, and stopping coughs. Clinically, it is very rare to see patients who are allergic to persimmons. Therefore, in general, people with skin allergies can eat persimmons. However, persimmons should not be eaten in excess or on an empty stomach, as they may form indigestible hard masses in the stomach, which are not conducive to digestion and elimination, leading to the so-called persimmon bezoar syndrome. This condition can cause stomach bleeding and gastric perforation in patients with gastric ulcers.