What is good to eat for cataracts?

Written by Hu Shu Fang
Ophthalmology
Updated on September 19, 2024
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Research shows that cataracts are related to the lack of certain trace elements, vitamin B, vitamin C, and amino acids. Therefore, we should eat more vegetables, fruits, fish, meat, and animal organs that contain the above substances in our diet. The diet should be light, avoiding greasy, heavily salted foods and strong spices. At the same time, smoking and alcohol should be avoided to cultivate good eating habits and maintain balanced nutrition. Additionally, it is important to rest and boost one's immunity, which are beneficial for preventing cataracts and inhibiting their progression.

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Written by Peng Xi Feng
Ophthalmology
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Postoperative complications of cataract surgery

Complications after cataract surgery are relatively common and include the following types: First, incision leakage, leading to a shallow anterior chamber; Second, pupil block; Third, damage to the corneal endothelium, causing persistent corneal edema, and even bullous keratopathy; Fourth, anterior chamber hemorrhage; Fifth, epithelial implantation in the anterior chamber; Sixth, postoperative uveitis; Seventh, increased intraocular pressure; Eighth, abnormal positioning or dislocation of the intraocular lens; Ninth, macular edema, and retinal detachment can also occur.

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Written by Hu Shu Fang
Ophthalmology
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What are the symptoms of cataracts?

Cataracts are caused by the clouding of the lens, leading to a decline in vision. Early symptoms include blurred vision, sometimes seeing black spots, and some patients report a significant decrease in vision in dim light, with both near and distant vision being unclear. As cataracts progress, the decline in vision becomes more pronounced, severely affecting the quality of life. Some patients with cataracts may also experience double vision, changes in color perception, and a significant decrease in vision, requiring surgical treatment.

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Written by Peng Xi Feng
Ophthalmology
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How is a cataract formed?

Inside the eyeball, there is a relatively important transparent tissue called the lens. Clinically, clouding of the lens is referred to as cataracts. Many factors, such as aging, genetics, metabolic abnormalities like diabetes, trauma, radiation, poisoning, and local nutritional disorders, can lead to damage to the capsule of the lens, increasing its permeability and losing its barrier function, or causing metabolic disturbances in the lens. This can cause the proteins in the lens to denature, leading to cloudiness of the lens, which is known as cataracts. Under a slit lamp microscope, varying degrees of cloudiness in the lens can be observed.

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Written by Peng Xi Feng
Ophthalmology
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What department should I go to for cataracts?

The department for cataract consultations is ophthalmology. Various factors such as aging, genetics, local nutritional disorders, immune and metabolic abnormalities, trauma, poisoning, radiation, etc., can cause metabolic disturbances in the lens, leading to the denaturation of lens proteins and resulting in opacity, known as cataracts. At this time, light is obstructed by the cloudy lens and cannot be projected onto the retina, causing blurred vision. This condition is commonly seen in individuals over forty years old, and the incidence increases with age. The disease can also be divided into congenital cataracts and acquired cataracts.

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Written by Zhou Qing
Ophthalmology
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Early symptoms of cataracts

The early symptoms of cataracts can manifest as day blindness or night blindness. When the cloudiness of the lens originates from the middle of the eye, the strong daylight and illumination can cause the pupil to contract, which then blocks the light from entering the eye, resulting in day blindness. When the cloudiness of the lens is located around the periphery of the eye, the dim light at night cannot reach the peripheral retina, thus causing night blindness. Other early symptoms of cataracts include the following: when the cloudiness of the lens is located at the pupil, patients may see fixed dots or patches of shadow in front of their eyes. However, since cataracts share similar characteristics with floaters, they should be distinguished; the shadows in floaters can move, while the shadows in cataracts are fixed. Varying degrees of blurry vision are also early symptoms of cataracts. Patients may experience gradually increasing blurriness of vision, often perceiving halos around lights or seeing colors of objects as dull and unclear. The early development of cataracts is quite slow and can be determined by the deepest and most obvious part of the lens cloudiness and its development condition.