Pneumoconiosis is a very common clinical disease, often caused by the inhalation of dust in the environment, leading to a diffuse pulmonary fibrotic disease. Patients with this condition usually experience persistent symptoms such as repetitive coughing, phlegm, and shortness of breath over time. Due to various durations of dust exposure and differences in dust particle size, the severity of the condition can vary among patients, generally causing the aforementioned clinical discomfort. There are no specific drugs for the treatment of pneumoconiosis; only symptomatic treatment is available. In cases where patients develop complications, active medication treatment for these complications is necessary. Clinically, it is important for patients with pneumoconiosis to avoid spicy and stimulating foods. Therefore, patients with pneumoconiosis should not smoke, drink alcohol, or consume spicy foods like chili peppers to prevent exacerbation of clinical symptoms.