Is chronic tonsillitis contagious?

Written by Deng Bang Yu
Otolaryngology
Updated on September 28, 2024
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Chronic tonsillitis is a chronic inflammatory disease of the tonsils, mainly due to repeated attacks of acute tonsillitis or the presence of a chronic infectious focus in the teeth and oral cavity, which prevents acute tonsillitis from being actively cured and then gradually develops and prolongs into chronic tonsillitis. Since it is a chronic inflammation, it should be noted that it generally is not contagious. Even acute tonsillitis has relatively weak contagiousness. In clinical treatment, chronic tonsillitis is mainly treated symptomatically with traditional Chinese medicines that clear heat and detoxify. In summary, chronic tonsillitis is not contagious.

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Written by Deng Bang Yu
Otolaryngology
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How to manage chronic tonsillitis?

Chronic tonsillitis is a chronic inflammatory disease of the tonsils, which clinically manifests as various discomforts in the throat area, and can even present symptoms such as bad breath. In clinical management of chronic tonsillitis, dietary adjustments are primary. It is essential to have a nutritious, easily digestible, and bland diet; spicy foods such as peppers, as well as smoking and alcohol, should be avoided. Consumption of certain fruits that can cause allergies, like mangoes, and other irritant fruits like pineapple should be limited. For medicinal treatment, it mainly involves the use of traditional Chinese medicines that clear heat and detoxify, such as Nei Xiao Luo Li Wan, Xuan Mai Gan Ju Granules, Watermelon Frost Lozenges, Coral Lozenges, etc. Thirdly, it is important to regulate your diet, drink plenty of water, and avoid factors like colds and upper respiratory infections that may trigger acute episodes of tonsillitis.

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Written by Deng Bang Yu
Otolaryngology
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What should be avoided in the diet for acute tonsillitis?

Acute tonsillitis is primarily caused by an acute infectious inflammation of the tonsils due to bacterial infection, which may also initially involve viral infections. The main bacteria involved are Staphylococcus aureus and hemolytic streptococcus. The dietary restrictions for acute tonsillitis mainly include the following: Firstly, in terms of diet, it is important to eat light, nutritious, and easily digestible foods. Spicy and stimulating foods such as tobacco and chili peppers should be avoided, as these irritants can cause further congestion and swelling of the mucous membranes, exacerbating the condition during the acute phase. Secondly, attention should be given to substances such as mangoes and seafood, which can cause allergies. If a patient is allergic to these substances, consuming them can trigger allergic symptoms, aggravating the clinical symptoms of acute tonsillitis and worsening the condition. Thirdly, it is important to ensure that the food consumed is neither too hot nor too cold, as extreme temperatures can affect the recovery from the illness.

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Written by Deng Bang Yu
Otolaryngology
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Treatment course for acute tonsillitis.

Acute tonsillitis is an acute, infectious inflammation of the tonsils, primarily caused by bacterial infection. For the treatment of acute tonsillitis, we mainly adopt antibiotic treatment for infection. The general course of treatment lasts 7-10 days, especially for acute suppurative tonsillitis, which may even extend to about 10-14 days. Clinically, we primarily administer cephalosporin antibiotics to control the infection. If the infection is severe, we may even opt for infusion therapy to counter the infection. During the infusion, we can administer some corticosteroids such as dexamethasone to treat concurrently, enhancing the anti-inflammatory effect. Clinically, we should pay attention to drinking plenty of water and eating a light diet, avoiding spicy and irritating foods.

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Written by Xu Qing Tian
Otolaryngology
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Chronic tonsillitis canceration rate

Chronic tonsillitis is mainly caused by mixed infections of bacteria or viruses, with the chronic inflammation of the tonsils often being caused by hemolytic streptococcus or Staphylococcus aureus. It is rare for chronic tonsillitis to become cancerous. The primary reason is due to the persistence of acute tonsillitis, which does not provide the conditions for cancerous changes. However, if individuals frequently consume spicy and stimulating food, or engage in smoking and drinking, this can cause local ulcers and lead to cancerous changes in the tonsils. Therefore, in daily life, if one notices cauliflower-like growths on the surface of the tonsils, special attention should be given, and a timely hospital check-up should be conducted to avoid the development of cancer.

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Written by Deng Bang Yu
Otolaryngology
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Symptoms of acute tonsillitis

Acute tonsillitis is an acute infectious disease of the tonsils, primarily caused by bacterial infection. Clinically, it mainly manifests as pain in the throat area, and sometimes the pain is very severe, even radiating to the base of the ears and down to the jaw. Additionally, there might be systemic symptoms such as loss of appetite, overall lethargy, weakness in the limbs, fever, night sweats, and chills. Generally, the presence of systemic symptoms indicates a severe infection of tonsillitis, requiring treatment through intravenous fluids. Clinical examinations can reveal enlarged tonsils, congested surfaces, and the presence of pin-point-like gray or white purulent secretions.