Is a blood pressure of 180 considered severe?

Written by Chen Tian Hua
Cardiology
Updated on December 19, 2024
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Blood pressure reaching a systolic level of 180 mmHg is considered severe hypertension, which is quite serious. This type of blood pressure requires active treatment with antihypertensive medications to gradually bring the pressure back to normal levels. This kind of blood pressure often requires the combination of different antihypertensive drugs with various mechanisms of action to effectively control it. It is recommended to select antihypertensive drugs under the guidance of a specialist doctor based on individualized treatment principles, starting with small doses. The reduction in blood pressure should not be too rapid nor should it cause the pressure to drop too low. In addition to standard antihypertensive treatment, long-term adjustments to lifestyle habits and changes to unhealthy behaviors are also necessary. If there are other related cardiovascular risk factors, they should also be actively managed.

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What vegetables should be eaten for high blood pressure?

Hypertension is a common disease in our daily life. What vegetables should people with hypertension eat? Pay attention to the following aspects: First, eat less salty food, especially pickled foods, such as salted pork, cured meat, and pickled fish products; these should be consumed in moderation. Second, eat more vegetables and fruits, such as celery, bitter melon, cabbage, and tomatoes. These vegetables are very helpful for our health. Likewise, fruits such as apples and pears, which are rich in Vitamin C, also assist in maintaining good health.

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Is a blood pressure of 150 severe?

A blood pressure of 150 mmHg is not necessarily serious by itself; further risk stratification of blood pressure needs to be conducted. If the risk stratification of blood pressure is high or very high, the condition is relatively serious and active antihypertensive treatment is necessary to effectively reduce the future risk of cardiovascular and cerebrovascular events, thus improving the patient's prognosis. If the blood pressure of 150 mmHg is classified as low or medium risk, this level of blood pressure is not serious, but it still requires long-term standardized treatment to control the blood pressure to the target level. If blood pressure is not well controlled, long-term hypertension can gradually make the condition very serious, increase the risk stratification, and significantly raise the likelihood of cardiovascular and cerebrovascular events.

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Emergency treatment for high blood pressure

Hypertension is currently a common and frequent disease, especially among middle-aged and elderly people. It requires the use of proper antihypertensive drugs to lower blood pressure back to a normal range to ensure the blood supply to the heart and brain. If medication is not taken on time, or due to emotional excitement or excessive fatigue, there can be a sudden increase in blood pressure. Immediate use of effective antihypertensive drugs is necessary to lower the blood pressure to a safe range to prevent accidents. In case of a hypertensive emergency, one should go to the hospital for active treatment to avoid life-threatening risks.

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What is the difference between hypertensive nephropathy and renal hypertension?

There are fundamental differences between hypertensive nephropathy and nephrogenic hypertension. Firstly, hypertensive nephropathy occurs due to long-term high blood pressure, leading to complications in the kidneys. Generally, the history of hypertension exceeds ten years, and routine urine tests reveal a relatively small amount of protein in the urine. The main damage lies in the renal tubules, whose reabsorption and concentration functions are impaired. The primary treatment is to control the blood pressure well, possibly in conjunction with medication to protect the kidneys. On the other hand, nephrogenic hypertension originates from nephritis causing high blood pressure and is a form of secondary hypertension. In this condition, controlling blood pressure is particularly challenging. Usually, a significant amount of antihypertensive medication is required. Dietary considerations include a low salt and low fat diet, with daily salt intake limited to about three grams, maintaining regular schedules, and avoiding catching colds.

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What to eat for high blood pressure

Patients with hypertension need to regularly take antihypertensive medication to bring their blood pressure within the normal range. In daily life, dietary adjustments should be made, avoiding foods high in fats such as fatty meat from animals, offal, fried foods, and sweets. Instead, consume more vegetables high in dietary fiber, vitamins, and trace minerals. Suitable vegetables for people with hypertension include celery, spinach, mung bean sprouts, black fungus, water chestnuts, onions, carrots, winter melon, and Chinese cabbage.