Brain infarction refers to the condition.

Written by Chen Ya

Geriatrics

Updated on September 20, 2024

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A cerebral infarction, commonly abbreviated, is typically referred to in full as thrombotic cerebral infarction or cerebral thrombosis. The most common cause is the formation of a local thrombus or from distant sites, such as the heart or major blood vessels, causing ischemia, hypoxia, and other disturbances in the cerebral blood supply. This results in localized ischemic necrosis or softening of brain tissue, leading to corresponding neurological deficits and signs.

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Written by Zhang Hui

Neurology

46sec

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Register in the neurology department for cerebral infarction.

Stroke is a very common disease in neurology. When registering at a hospital, you should definitely see a neurologist. Neurologists have rich experience in diagnosing and treating strokes. There are many causes of stroke, but the most common cause is atherosclerosis, and these patients usually have risk factors such as hypertension and diabetes. Acute onset of focal neurological deficits such as limb paralysis, numbness, and unclear speech are common clinical manifestations. In terms of treatment, antiplatelet medications and statins are typically used. Additionally, formal rehabilitation exercises are essential. (Specific medications should be administered under the guidance of a doctor, and self-medication should be avoided.)

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Written by Chen Ya

Geriatrics

41sec

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Can people who have had a cerebral infarction eat mutton?

Patients with cerebral infarction can appropriately consume mutton, but it depends on the specific condition of each individual. It is advised that those in the acute phase with internal phlegm-heat refrain from eating mutton. However, during the recovery or post-stroke phase, if the patient is weak, malnourished, and shows symptoms of yang deficiency, consuming mutton is appropriate as it is warm in nature and can nourish the kidney and yang, and warm and strengthen the body. Nevertheless, it is important to consume it in moderation to avoid excessive internal heat.

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Written by Liu Yan Hao

Neurology

1min 16sec

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Is a brain embolism the same as a cerebral infarction?

Cerebral embolism is a type of cerebral infarction, but not completely identical to cerebral infarction. Cerebral embolism occurs when an embolus from another part of the body outside the brain detaches and blocks a cerebral blood vessel. Cerebral embolism generally has a sudden onset, with a rapid development of symptoms, reaching a peak in a very short time, potentially causing severe conditions such as coma and paralysis of limbs within a short period. Common sources of emboli include arterial plaques in the neck vessels, particularly soft arterial plaques that are prone to detachment, forming an embolus that can obstruct cerebral vessels. Another common source of emboli is the detachment of mural thrombi from the inner walls of the heart, typically seen in patients with atrial fibrillation, where thrombi tend to form on the heart's inner walls and can detach to block cerebral vessels. Treatment includes the use of antiplatelet or blood-activating and stasis-dissolving drugs, as well as medications to stabilize plaques. It is vital to actively treat the primary disease, such as using anti-arrhythmic drugs for patients with atrial fibrillation.

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Written by Chen Ya

Geriatrics

2min 10sec

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Nursing Measures for Patients with Cerebral Infarction

The nursing measures for stroke patients vary according to different conditions. During the acute phase, the primary concern is life-threatening infections, while during the recovery and residual stages, the focus is on preventing various complications and risks. The care measures are categorized as follows: The first is dietary care. Relatives of stroke patients should be reminded that the diet should be light, low in fat, and high in fiber, following the principle of eating small meals frequently. The second is maintaining clear airways, preventing colds, especially tuberculosis, and ensuring that someone watches over the patient at all times. The third is the prevention of bedsores, assisting and maintaining regular patient turning and moderate activity. The fourth involves preventing burns, bruises, falls, and other injuries by creating a safe and comfortable environment for the patient, ensuring their safety and that there are no hazardous objects in the room. The fifth is preventing constipation which can be aided by abdominal massage and eating foods high in fiber. The sixth is preventing urinary tract infections, timely changing diapers for those patients who can urinate independently, or ensuring sterile techniques for those with catheters. The seventh is preventing falls from the bed, especially for those who are restless; installation of bed rails and other safety measures should be considered. The eighth concerns psychological care since many patients tend to become pessimistic and disappointed post-illness. Family members should be caring and provide comfort and encouragement to the patients. The ninth general care measure involves daily oral care with saline solution or brushing teeth every morning and evening, bathing the patient once or twice a week, and daily cleansing of the genital area.

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Written by Zhang Hui

Neurology

51sec

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Can people with cerebral infarction eat eggs?

For patients with cerebral infarction, it is acceptable to eat egg whites. Egg whites contain abundant amino acids which can enhance the body's resistance and ensure adequate nutrition for the patient. For cerebral infarction, it is advisable to consume fewer egg yolks. Additionally, egg yolks have a relatively high cholesterol content, which is not conducive to controlling blood lipids in patients. Thus, egg whites can be consumed, but egg yolks should be eaten in moderation. Moreover, patients with cerebral infarction should also consume plenty of fresh vegetables and fruits, which are rich in folic acid and can help fight arteriosclerosis. Additionally, it is beneficial to eat foods rich in unsaturated fatty acids, such as some deep-sea fish and olive oil.