Gastric polyps are precancerous lesions of gastric cancer, posing a significant risk of developing gastric cancer. There are several types of gastric polyps, including fundic gland polyps, hyperplastic polyps, and adenomatous polyps. Adenomatous polyps, in particular, have a higher rate of malignant transformation, with 11% of patients developing gastric cancer through dysplastic growth over four years. Therefore, patients with gastric polyps should undergo early removal under gastroscopy, followed by pathological classification. After treatment, regular gastroscopic examinations are necessary. It is also important to adjust the diet, avoid eating moldy food, and reduce consumption of salty and pickled foods, while increasing intake of fresh foods, fresh green vegetables, and fruits, and maintaining a positive mental attitude.