Patients with cerebral embolism can eat lamb, but should do so in moderation and not excessively. This is because a common cause of cerebral embolism is the formation of atherosclerotic plaques in the neck arteries, particularly soft plaques. When these soft plaques detach, they form an embolus that, carried by the bloodstream, can block cerebral vessels and cause a cerebral embolism. Thus, many of these patients often have hyperlipidemia, with a basis of arteriosclerosis and arterial plaques. Therefore, their diet should be low in salt and low in fat, and overall light. Foods that are overly greasy or high in fat should be avoided as much as possible, such as animal organs and fatty meats which are high in fat. Lamb can be eaten in proper amounts. Other dietary considerations include avoiding overly salty foods, as excessive salt intake can lead to increased blood pressure, further aggravating arteriosclerosis and arterial plaques, and leading to the onset of cerebral embolism.