Patients with syringoma should pay attention to their diet. First, they should not eat fruits that can easily cause allergies, such as mangoes, lychees, and almonds. Secondly, avoid eating irritating foods, such as chili peppers, pepper, scallions, garlic, and ginger. Moreover, avoid consuming greasy foods, like lard and fatty meats. Finally, do not drink alcohol, do not eat seafood, and avoid foods that can trigger and exacerbate this condition.