What should be avoided with acute bronchitis?

Written by Hu Bai Yu
Pulmonology
Updated on September 10, 2024
00:00
00:00

Patients with acute bronchitis should be cautious about not consuming spicy and greasy foods such as chili peppers, black pepper, mustard, onions, ginger, and garlic. These foods have certain irritants that might worsen the condition of acute bronchitis, hinder recovery, and increase the difficulty of treatment. Additionally, it's important to avoid greasy foods as they are high in calories and not easily digestible, which could burden the digestive system. Consuming such foods might cause gastrointestinal discomfort, symptoms of which may include abdominal pain, diarrhea, or bloating. Therefore, it's advised to steer clear of both spicy and greasy foods. Also, beverages like carbonated drinks, strong tea, and coffee should be avoided as they contain substances that could be irritating and may adversely affect overall health, not conducive to the patient's rest.

Other Voices

doctor image
home-news-image
Written by Wang Chun Mei
Pulmonology
1min 11sec home-news-image

Symptoms of acute bronchitis exacerbation

Acute bronchitis is a very common type of lower respiratory tract infectious disease seen clinically, mainly caused by infections. The symptoms induced by acute bronchitis typically include fever, cough, shortness of breath, chest tightness, and other clinical symptoms. During the acute phase of acute bronchitis, if it is not effectively treated, the condition may spread further and worsen. Often, if acute bronchitis is not well-treated, the condition might spread downwards, causing pneumonia. Pneumonia can vary from mild to severe. In cases of severe pneumonia, the patient may experience symptoms such as coughing and fever, typically with body temperatures ranging from 39 to 40°C, and even chest tightness, shortness of breath, and respiratory difficulties. Therefore, acute bronchitis should be taken very seriously and treated promptly to prevent the spread of the condition and avoid lung infections, which could further exacerbate some symptoms.

doctor image
home-news-image
Written by Li Jian Wu
Pulmonology
43sec home-news-image

Causes of bronchitis

Bronchitis is mostly caused by the invasion of pathogenic bacteria into the body, affecting the bronchi. Common pathogens include Streptococcus pneumoniae, rhinovirus, adenovirus, mycoplasma, chlamydophila, and it might also be due to infection by pathogenic bacteria such as Bordetella. It often occurs when the body's immune system is compromised, due to staying up late, being exposed to cold, lack of sleep, or getting wet in rain. During the acute phase, symptoms such as high fever, chills, coughing, spitting phlegm, and breathing difficulty may occur. It's important to detect and treat it early to prevent it from turning into chronic bronchitis.

doctor image
home-news-image
Written by Hu Bai Yu
Pulmonology
1min 1sec home-news-image

What should be avoided with acute bronchitis?

Patients with acute bronchitis should be cautious about not consuming spicy and greasy foods such as chili peppers, black pepper, mustard, onions, ginger, and garlic. These foods have certain irritants that might worsen the condition of acute bronchitis, hinder recovery, and increase the difficulty of treatment. Additionally, it's important to avoid greasy foods as they are high in calories and not easily digestible, which could burden the digestive system. Consuming such foods might cause gastrointestinal discomfort, symptoms of which may include abdominal pain, diarrhea, or bloating. Therefore, it's advised to steer clear of both spicy and greasy foods. Also, beverages like carbonated drinks, strong tea, and coffee should be avoided as they contain substances that could be irritating and may adversely affect overall health, not conducive to the patient's rest.

doctor image
home-news-image
Written by Han Shun Li
Pulmonology
32sec home-news-image

Acute Bronchitis Clinical Symptoms

Acute bronchitis is a relatively common disease. The common symptoms include coughing and expectoration. Typically, it begins with a dry cough, or with a small amount of mucous sputum, which gradually turns into mucopurulent or purulent sputum, and the amount of sputum gradually increases. The coughing may worsen, and occasionally, the sputum may be tinged with blood. Some patients may also experience fever and wheezing. Generally, coughing and expectoration can last for two to three weeks.

doctor image
home-news-image
Written by Han Shun Li
Pulmonology
37sec home-news-image

How to stop coughing in acute bronchitis?

Acute bronchitis is an acute inflammation of the bronchial mucosa caused by various pathogenic factors, with coughing being one of the common symptoms of acute bronchitis. So, how can patients stop coughing when they have acute bronchitis? If the cough is dry or there is little phlegm, antitussive and cough suppressant medications can be used. If the cough produces phlegm that is hard to expel, medications that thin the mucus should be chosen. Treatment can be administered orally or through nebulization. Additionally, drinking more water and having a lighter diet can also help suppress the cough.