What are the symptoms of colitis?

Written by Zhu Dan Hua
Gastroenterology
Updated on September 16, 2024
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Colitis is relatively common in clinical settings, especially in the gastroenterology outpatient department, and it generally occurs in middle-aged and elderly patients. The disease typically begins with abdominal pain, diarrhea, or abnormal stools. The abdominal pain is characterized by episodic pain in the lower left or right abdomen, without persistent episodes and generally does not occur after the patient falls asleep at night. The diet is usually not related. Diarrhea manifests as watery stools or stools with a soft texture, without bloody stools. Abnormal stools are characterized by constipation, for instance, if the patient has not had a bowel movement for several days, with dry, sheep-dung-like stools that are difficult to expel. Typically, after a thorough colonoscopy, no colon tumors or polyps are found, but signs of congested and edematous colonic mucosa suggest a diagnosis of colitis. Generally, the condition isn't severe, and treatment primarily involves symptomatic management.

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Risk of cancerous transformation in ulcerative colitis

The likelihood of cancerous transformation in ulcerative colitis is not very high. Generally, patients with ulcerative colitis who have had the disease for more than a decade and have not undergone treatment might be at risk of malignancy. Active treatment and regular gastroscopic checks can prevent the development of cancer. Therapeutically, options include using mesalazine for anti-inflammatory treatment, as well as using Bacillus cereus or Bifidobacterium triplex to regulate the intestinal flora. Additionally, if a patient with ulcerative colitis experiences chills, fever, and severe purulent bloody stools, it may be necessary to consider treatment with steroids and immunosuppressants. (Please use medication under the guidance of a physician.)

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What are the symptoms of colitis?

Colitis is relatively common in clinical settings, especially in the gastroenterology outpatient department, and it generally occurs in middle-aged and elderly patients. The disease typically begins with abdominal pain, diarrhea, or abnormal stools. The abdominal pain is characterized by episodic pain in the lower left or right abdomen, without persistent episodes and generally does not occur after the patient falls asleep at night. The diet is usually not related. Diarrhea manifests as watery stools or stools with a soft texture, without bloody stools. Abnormal stools are characterized by constipation, for instance, if the patient has not had a bowel movement for several days, with dry, sheep-dung-like stools that are difficult to expel. Typically, after a thorough colonoscopy, no colon tumors or polyps are found, but signs of congested and edematous colonic mucosa suggest a diagnosis of colitis. Generally, the condition isn't severe, and treatment primarily involves symptomatic management.

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Can colitis be detected by an ultrasound?

Colitis cannot be definitively diagnosed with an ultrasound, as ultrasound is primarily used for diagnosing solid organs such as the liver, gallbladder, spleen, kidneys, and pancreas. For hollow organs, the diagnosis is obscured by gas and food inside the intestines, making ultrasound less effective. For patients suspected of having colitis, the best examination is a colonoscopy. A colonoscopy can clearly show the extent and severity of the inflammation. CT scans also hold diagnostic value as they can reveal thickening and edema of the colonic wall. CT scans are less painful compared to colonoscopies, which can be somewhat painful.

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Which department should I go to for colitis?

If it is colitis, the patient has symptoms such as loose stools, increased frequency of defecation, and unformed stools. In such cases, it is first recommended to visit the gastroenterology department. After an interview and physical examination by a doctor, a colonoscopy can be performed based on the patient's condition to clarify the diagnosis. If the patient has symptoms such as rectal bleeding, abdominal pain, and anemia in addition to the above, they can visit either the gastroenterology department or the general surgery department. Generally, the examinations for colitis include stool tests and colonoscopy. Therefore, when going to the hospital, if the patient has colitis, the first choice should be the department of gastroenterology.

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What should you not eat with colitis?

So what foods should we avoid for patients with colitis? First of all, we should try not to eat milk and seafood, because milk and seafood are types of foreign proteins to the human body, which could potentially become allergens. Because colitis patients are likely to experience colonic allergies after consumption, resulting in worsened diarrhea, so it is advisable to avoid these foods as much as possible. Secondly, we should minimize the consumption of high-fat foods, because patients with colitis have poor digestive functions, particularly weak in digesting fats. Incompletely digested high-fat foods can cause "slippery gut" leading to diarrhea. Over time, the accumulation of fats can also induce complications such as fatty liver, etc. Therefore, foods high in fats such as lard, cream, walnuts, peanuts, almonds, etc., should be avoided or eaten sparingly. Third, it is important to eat less gas-producing food: because colonic inflammation in colitis, due to chronic and recurrent episodes, causes alternation of ulcers and scar fibrosis in the colonic mucosa, which reduces the elasticity of the colonic inner wall. Consuming more gas-producing foods, such as sweet potatoes and soybeans, may cause acute intestinal dilation due to the filling of gas in the intestines, or even lead to complications such as ulcer perforation. Fourth, eat fewer vegetables containing coarse fiber: the fiber in vegetables can absorb intestinal water and have a laxative effect, which might aggravate diarrhea. Therefore, foods high in coarse fiber like celery, crown daisy, cabbage, spinach, etc., should be consumed in limited quantities.