What is good to eat for lung cancer?

Written by Gong Chun
Oncology
Updated on September 07, 2024
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For dietary recommendations regarding lung cancer, the first suggestion is to maintain a regular diet and lifestyle with a routine schedule, focusing on easy-to-digest and absorbable foods. The second suggestion is to enhance nutrition intake, for instance, by consuming more eggs, milk, and other high animal protein foods, such as quality protein sources. The third suggestion is to eat more healthy green foods, such as vegetables and fruits, focusing on fresh items. The fourth point is to advise against smoking and drinking alcohol, and to consume fewer irritating foods.

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Do early-stage lung cancer patients experience vomiting?

If a patient develops lung cancer, some may experience symptoms of nausea and vomiting in the early stages, which is caused by the spread of cancer cells. Others may experience localized pain. It is suggested that lung cancer patients who experience nausea and vomiting adopt a fasting method for treatment, or treat it through localized massage. If patients discover that they have lung cancer, it is crucial to control it in the early stages to prevent the spread of cancer cells. If necessary, treatment can be administered through chemotherapy drugs or radiation therapy drugs.

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Does shoulder pain mean lung cancer?

The most common cause of shoulder pain is chronic strain of the ligaments and muscles in the shoulder, not lung cancer. Lung cancer accounts for only a small portion of the reasons. If a patient has lung cancer, it can spread to the shoulder, or the lung cancer itself can produce a type of referred pain, which can cause shoulder pain. To determine the cause, it is necessary to go to the hospital for an X-ray of the shoulder joint or a plain chest film, as well as an MRI of the shoulder joint, to clarify the cause of the shoulder pain. If the pain is solely due to the muscles or ligaments in the shoulder, it can be relieved through conservative treatments such as massage, acupuncture, electrotherapy, and magnetotherapy.

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Staging of Lung Cancer

The staging of lung cancer is of great clinical significance for the selection of clinical treatment plans and the prediction of prognosis. According to the International Association for the Study of Lung Cancer and the World Health Organization, lung cancer is staged based on the size of the primary tumor (T stage), the condition of tumor lymph node metastasis (N stage), and the presence of distant metastases (M stage). Lung cancer is classified according to these criteria, which are used internationally. Currently, there are UICC staging and AJCC staging, which are two different systems.

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How long can one live with lung cancer?

The survival period of malignant tumors is a topic of great concern to everyone. The question of how long one can live with lung cancer is very difficult to answer. It should be based on the patient's physical condition and the pathological staging. However, these judgments are only based on a predictive basis and do not determine how long the patient can live. If the patient does not relapse after surgery, is sensitive to radiotherapy and chemotherapy, and shows no signs of recurrence or resistance, then their five-year survival rate is naturally higher. If the patient experiences recurrence and metastasis after surgery, then the five-year survival rate is naturally lower. Therefore, the question of how long a person can live with a malignant tumor cannot be answered generically.

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How is lung cancer caused?

The specific causes of lung cancer are not completely clear, but there are some high-risk factors. Research has shown that lung cancer is influenced by a combination of genetic defects and internal and external environmental carcinogens. It is undeniable that long-term heavy smoking is the most important carcinogenic factor for lung cancer, with the amount and duration of smoking being positively correlated with the incidence of lung cancer. Secondly, environmental factors, such as working with asbestos or in mining areas, are also very relevant to the incidence of lung cancer. Thirdly, irregular eating habits, rest, alcohol consumption, indoor combustion, coal smoke, fumes from kitchen cooking, and carcinogenic substances released from indoor decorations and materials are also related. Fourthly, the body's internal immune status, metabolic abnormalities, genetic factors, and chronic lung infections also have a significant impact.