Patients with cerebral infarction can eat eggs. In clinical practice, many people believe that eggs, especially egg yolks, contain very high cholesterol, which can easily lead to hyperlipidemia. However, this does not specifically cause hyperlipidemia. Eating one egg a day generally does not have a severe impact on the human body. After all, the human body is constantly active and consumes nutrients. Eating an egg will not particularly affect the body but will supplement many proteins and other essential substances. Therefore, it is best to eat eggs. However, if there are other symptoms present, such as difficulty swallowing, coughing while eating, or a comatose state, then eggs should not be consumed. It is crucial to make judgments based on the situation.