What is good to eat for myocardial infarction?

Written by Zhang Yue Mei
Cardiology
Updated on September 17, 2024
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After suffering from myocardial infarction, it is necessary to use effective drug treatments under the guidance of a doctor, and at the same time, dietary structure should be appropriately adjusted. Consume easily digestible foods and avoid spicy and greasy foods. You can eat some foods containing high-quality protein, high vitamins, and high trace elements, such as milk, eggs, lean meat of animals, and sea cucumber. These foods contain high-quality protein, which can enhance immunity and promote the repair of myocardial tissue. Consume more vegetables containing crude fiber, such as celery, spinach, and winter melon. These vegetables can not only supplement trace elements and vitamins but also help in easing bowel movements, relieving constipation, and reducing the burden on the heart. Focus on consuming green leafy vegetables. For fruits, choose kiwi, grapefruit, and oranges which are rich in vitamin C and potassium. Avoid smoking and drinking alcohol, and avoid strong tea, coffee, and foods that are too cold, too hot, spicy, or stimulating.

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Written by Zhang Yue Mei
Cardiology
1min 22sec home-news-image

What is good to eat for myocardial infarction?

After suffering from myocardial infarction, it is necessary to use effective drug treatments under the guidance of a doctor, and at the same time, dietary structure should be appropriately adjusted. Consume easily digestible foods and avoid spicy and greasy foods. You can eat some foods containing high-quality protein, high vitamins, and high trace elements, such as milk, eggs, lean meat of animals, and sea cucumber. These foods contain high-quality protein, which can enhance immunity and promote the repair of myocardial tissue. Consume more vegetables containing crude fiber, such as celery, spinach, and winter melon. These vegetables can not only supplement trace elements and vitamins but also help in easing bowel movements, relieving constipation, and reducing the burden on the heart. Focus on consuming green leafy vegetables. For fruits, choose kiwi, grapefruit, and oranges which are rich in vitamin C and potassium. Avoid smoking and drinking alcohol, and avoid strong tea, coffee, and foods that are too cold, too hot, spicy, or stimulating.

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Written by Chen Tian Hua
Cardiology
50sec home-news-image

Symptoms and warning signs of myocardial infarction

Patients with myocardial infarction often have some precursor symptoms before the onset of a heart attack, including chest tightness, palpitations, irritability, fatigue, and episodes of angina, among which the angina episodes are most characteristic. This angina can manifest as the first occurrence of angina, or as a worsening of previously experienced angina symptoms. It is characterized by more intense chest pain, longer duration, and often occurs without clear triggers. Nitroglycerin taken sublingually does not fully relieve it. These symptoms should be taken seriously, and it is important to promptly visit the cardiology department of a hospital. Through inpatient treatment, the condition can be stabilized, and many patients can avoid an acute myocardial infarction.

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Written by Wang Ji Zhong
Internal Medicine
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Symptoms of myocardial infarction with coma

Myocardial infarction is a serious disease that poses a severe threat to human life and health. The basis of its onset is myocardial ischemia, mainly due to coronary artery infarction. It generally manifests as severe pain in the precordial area, and some may experience gastrointestinal symptoms such as nausea and vomiting, eventually leading to overall weakness, fainting, and coma. Patients may exhibit symptoms of cerebral ischemia, such as dizziness, disturbed consciousness, and confusion. Some may experience diffuse cerebral ischemia. After a myocardial infarction occurs, it is crucial to provide immediate rescue to save the patient's life.

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Written by Zhang Yue Mei
Cardiology
46sec home-news-image

Can someone with myocardial infarction eat watermelon?

Patients with myocardial infarction can eat watermelon. Watermelon is a fruit, which contains a wealth of nutrients, including plant proteins, as well as notable amounts of glucose, sucrose, vitamins, dietary fiber, and minerals, essential for replenishing the human body's nutritional needs and hydration. Patients with myocardial infarction, if they do not have diabetes, may eat watermelon in moderation. However, they should not consume too much to avoid causing gastrointestinal discomfort and consequent distress. In daily life, patients should maintain a light diet and avoid fatty and spicy foods.

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Written by Zhang Yue Mei
Cardiology
58sec home-news-image

What should be noted in daily life regarding myocardial infarction?

Myocardial infarction is a serious heart disease caused by coronary artery narrowing and blockage, leading to myocardial ischemia and hypoxia, and necrosis, particularly in cases of extensive myocardial infarction. If not effectively treated, it can lead to severe complications such as heart failure, cardiogenic shock, and arrhythmias. Therefore, it is essential to follow a doctor's guidance and use effective medications for emergency treatment. In daily life, it is important to maintain a pleasant mood, avoid irritability, consume easily digestible food, quit smoking and drinking, and primarily follow a low-fat, low-salt diet to keep the bowel movements regular. This helps prevent worsening of the condition due to improper diet and constipation, which can increase the cardiac burden.