When a woman has uterine prolapse, it is best to avoid eating foods that are high in fats, such as fatty lamb chops and greasy pork, as these can lead to obesity in women, increase intra-abdominal pressure, and worsen symptoms of uterine prolapse. Also, avoid eating overly spicy foods, as spicy foods can induce constipation in women. Additionally, for some women who suffer from respiratory diseases, such as chronic pharyngitis, who already experience chronic coughing, eating spicy foods can exacerbate coughing symptoms, increase abdominal pressure, and lead to worsening uterine prolapse.