The cause of vomiting coffee-colored substances due to upper gastrointestinal bleeding.

Written by Wu Hai Wu
Gastroenterology
Updated on November 23, 2024
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Upper gastrointestinal bleeding results in the vomiting of coffee-colored blood because the combination of fresh blood with stomach acid forms a coffee-colored liquid. If the bleeding volume exceeds 200mL in a short period, coffee-colored vomit may occur. It is necessary to seek prompt medical attention at a regular hospital’s gastroenterology or emergency department. Adequate diagnosis with an electronic gastroscopy is essential to identify the source and location of the bleeding, and active endoscopic treatment should be undertaken. Additionally, it is crucial to actively replenish fluids, correct the loss of body water, and restore blood volume. Treatment should also include the use of proton pump inhibitors and gastric mucosal protectants.

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Written by Wu Hai Wu
Gastroenterology
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Upper gastrointestinal bleeding, vomiting blood suggests how much bleeding?

Upper gastrointestinal bleeding presenting as hematemesis indicates a bleeding volume of at least 200 mL. If a patient experiences upper gastrointestinal bleeding accompanied by vomiting blood, it suggests a significant amount of bleeding and should be taken very seriously. Patients should seek treatment at a specialized gastrointestinal department of a reputable hospital and have an endoscopic examination as soon as possible to confirm the diagnosis. In addition, endoscopic hemostasis can be performed. After the occurrence of hematemesis due to upper gastrointestinal bleeding, it is recommended to be hospitalized for treatment. Treatment should also include the use of hemostatic drugs, acid-suppressing medications, and drugs that protect the gastric mucosa. Acid suppression medications can include proton pump inhibitors or H2 receptor antagonists, among others.

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Written by Wang Li Bing
Intensive Care Medicine Department
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The most common cause of upper gastrointestinal bleeding

Upper gastrointestinal bleeding is also relatively common clinically. The most common causes mainly include the following points: the first is bleeding from gastric and duodenal ulcers, the second category is esophageal and gastric fundal variceal rupture caused by liver cirrhosis, the third category includes bleeding caused by stress ulcers and acute erosive gastritis, and another category includes bleeding caused by gastric cancer, etc. After upper gastrointestinal bleeding occurs, blood transfusion should be administered to replenish blood volume and stop the bleeding. If conditions allow, a complete gastroscopy should be performed for endoscopic hemostasis. If drug treatment is not effective, surgical treatment may be considered, etc.

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Written by Wang Li Bing
Intensive Care Medicine Department
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The most common cause of upper gastrointestinal bleeding.

Upper gastrointestinal bleeding is also relatively common in clinical practice, and its common causes mainly include the following points: The first is bleeding from gastric and duodenal ulcers; the second is liver cirrhosis leading to portal hypertension, which causes rupture and bleeding of gastric varices; the third is acute erosive gastritis leading to acute ulcer bleeding; the fourth category includes gastric cancer and various systemic diseases, such as bleeding caused by hematologic diseases. Therefore, if upper gastrointestinal bleeding occurs and the patient has a large amount of bleeding or rapid bleeding, they must seek medical attention immediately.

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Written by Zhu Dan Hua
Gastroenterology
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Upper gastrointestinal bleeding refers to bleeding that occurs in the upper gastrointestinal tract.

Upper gastrointestinal bleeding generally refers to bleeding caused by esophageal, gastric, and duodenal lesions, which clinically manifests most commonly as vomiting blood and blood in stools. Of course, some patients may also experience symptoms such as dizziness, fatigue, and chest tightness. Common causes to be aware of include inflammation, ulcers, tumors, and vascular malformations, especially gastric and duodenal ulcers which are relatively common in clinical settings. The fastest diagnosis mainly relies on gastroscopy, thus it is recommended that patients who suspect upper gastrointestinal bleeding should undergo a gastroscopy as soon as their condition stabilizes to determine the specific cause of the bleeding, such as digestive tract ulcers or even tumors. For treatment, conservative medical management is initially advised, focusing on aggressive fluid replenishment, acid suppression for gastric protection, and blood volume supplementation. Once the gastroscopy provides a clear diagnosis, the treatment plan should be promptly adjusted.

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Written by Zhu Dan Hua
Gastroenterology
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Clinical manifestations of upper gastrointestinal bleeding

Patients with upper gastrointestinal bleeding typically present with vomiting blood or bleeding from the stool. Of course, if the bleeding amount is small, there may be no other discomfort. However, if the bleeding is significant, symptoms may include dizziness, fatigue, chest tightness, and palpitations related to low blood volume. Some patients might also experience abdominal discomfort, such as abdominal pain, bloating, or even indigestion. For those suspected of upper gastrointestinal bleeding, it is advisable to further complete blood tests, stool analysis, and electrocardiograms. It is necessary to promptly carry out a gastroscopy when needed to clarify the cause of the bleeding, and consider if it is due to ulcers or vascular malformations. In the early stages of treatment, symptomatic management should be prioritized, and patients are advised to actively rehydrate to improve symptoms of low blood volume and to transfuse red blood cells if necessary to correct anemia. Once the cause is identified, causative treatment should be added, such as the use of acid-suppressing and gastric-protecting drugs for bleeding associated with peptic ulcers. (The use of medications should be under the guidance of a doctor.)