Gastrointestinal colds primarily manifest gastrointestinal symptoms following a cold. It is advisable to consume more vegetables and fruits to stay hydrated and maintain the body's acid-base balance. Eating soft, easily digestible foods can also alleviate the burden on the gastrointestinal tract, such as drinking vegetable soup or rice soup. Avoid consuming raw, cold, spicy, or gas-producing foods, such as nuts, soy products, milk, eggs, etc. Moreover, actively use medications that clear heat, benefit dampness, and soothe the liver and stomach for treatment, and keep the abdominal area warm. (Please use medications under the guidance of a doctor.)