Fatty liver disease currently has a high incidence rate in our country. If dietary habits are not modified, it can further damage the liver. To prevent the progression of fatty liver disease, it is necessary to pay attention to the following aspects of diet. Firstly, reduce the intake of sucrose and honey. For foods high in sugar, such as vegetables and fruits, consume them in smaller quantities. Additionally, you can eat appropriate amounts of grains and increase the intake of vegetables and fruits that are low in sugar, which is beneficial for the recovery from fatty liver. Secondly, it is advisable to increase the intake of fish, dairy products, and eggs, as patients with fatty liver need to repair and regenerate liver cells, and consuming high-protein foods is beneficial for liver recovery. Thirdly, the intake of fatty meats and animal liver, which are high in cholesterol, should be controlled to prevent further damage to the liver. For example, animal liver contains a lot of cholesterol and should be consumed less frequently. Fourthly, it is necessary to supplement vitamins, minerals, and dietary fiber. Moreover, regular physical exercise should be performed.